Who can tell me how to make the red peppers sold in the supermarket?

Preparation materials: pepper, garlic, salt, high alcohol (note that it must be high alcohol), bottle.

Note: Do not use anything with water or oil in the whole production process! And the material cannot have water!

Preparation: Wash peppers and garlic and dry them! (Be sure to do it! ) The kitchen knife cutting board is also washed and dried!

The ratio of pepper to garlic can be determined according to personal preference.

Then chop the pepper and garlic separately.

Break it if you are satisfied.

Mix chopped garlic and pepper, then sprinkle with salt.

Add hard liquor. Don't put too much. If you put more Chili sauce, you will get more juice. Just put a little in moderation.

Just mix the Chili sauce well! Remember to wear disposable gloves when doing it, otherwise it will be very uncomfortable to get Chili on your hands!

Finally, put it in a bottle and seal it! Store it for a month and you can eat it! Remember not to open the bottle halfway!

Just put the prepared Chili sauce in the cupboard instead of the refrigerator. It won't break for a year! The longer the time, the better!

Of course, there is also a premise that you can't touch water or oil every time you eat Chili sauce, otherwise Chili sauce will go bad when it is touched with water or oil.

The bottle must be sealed.