When frying the large intestine of pigs, it is wrong to fry it directly in the pot. How? How to make the large intestine delicious, tender and tasteless?

When frying the large intestine of pigs, it is wrong to fry it directly in the pot. How? How to make the large intestine delicious, tender and tasteless? There are also many ways to fry the pig's large intestine. You can make soup to drink. Stir-fried pork intestines is a very distinctive home-cooked dish. If cooked, it will taste delicious. Many people like it, but it still needs some skills to make this dish well. If it is not cooked well, the smell of pig's large intestine will be very heavy.

But the fat sausage fried by the chef in the hotel has no taste at all, because we all know the tricks inside. Today, I give you three suggestions. It is wrong to fry the pig's large intestine directly in the pot. I'll teach you a trick. The large intestine is delicious, soft and tasteless.

The first step: it is very important to clean the pig's large intestine and fry the delicious pig's large intestine. If it is not cleaned, there will still be a lot of odor after the pig's large intestine is fried, so you can't just flush it with tap water. When cleaning the pig's large intestine, you should first cut off the vegetable oil outside the pig's large intestine and turn out the internal structure.

After turning it out, evenly spread white rice vinegar and edible salt, and then marinate for 5 minutes. After the time is up, you have to rub the pig's large intestine repeatedly. White vinegar can remove the odor inside the pig's large intestine, and edible salt can remove some grease and mucus on the surface of the pig's large intestine when washing by hand. Then, add a proper amount of wheat flour and wash it repeatedly by hand.

There is still a lot of foam after hand washing. At this time, rinse it with clear water and wash it several times. Because wheat flour has a good adsorption level, you can absorb the dirty things in the large intestine and then wash them with cold water, so that the large intestine will be clean.

Step 2: Pour water into the pot of the pig's large intestine, and pour a proper amount of ginger slices and rice wine into the pot. After the water is boiled, put the large intestine into the pot and cook for 2 minutes. Then take it out and soak it in cold water. If the drowning time is too long, the large intestine will only be thin and taste bad.

Step 3: Cut the pickled large intestine into sections under the refrigerated pig large intestine, then put it into a bowl, pour a small amount of beer sprinkling and appropriate amount of edible salt, seal the fresh-keeping bag after stirring evenly, and put it in the refrigerator for about 20 minutes, which can better remove the odor and make the large intestine very easy to loosen.

It's easy to cook when you fry it again. Adding a little edible salt can make the large intestine taste early, so the fried large intestine will be very fragrant. Stir-fried pork intestines. Don't fry right away. Do more than three steps. The pig's large intestine is fragrant and tender, with no fishy smell. Just fry it in the pan. Add your favorite hot pot side dishes and condiments, and a delicious pork intestines will be ready.