Chongqing hotel equipment recycling

According to the official response of the hotel, it is not difficult to find that the hotel official denied that it would use it for the second time.

As we all know, more and more residents attach great importance to food safety. In fact, most of them use healthy and harmless high-quality oil. However, people found a video through social media platforms, in which two staff members dressed as hotel service personnel appeared. They are next to the trash can, with bowls in their hands, and take out the waste oil in the trash can.

This incident caused a heated discussion among netizens. After all, the use of second-hand recycled oil and waste oil does not meet various standards and industry regulations. After the incident, the relevant media interviewed the hotel involved. The official staff of the hotel responded to the incident, saying that they had investigated the whole story. The hotel staff did not recycle the waste oil residue, but helped the processing company to separate the oil residue.

Relevant enterprises should take a warning. In general, each city has its own garbage disposal system, and garbage disposal is in place, thus reducing the environmental pollution caused by all kinds of garbage. In fact, although the relevant enterprises have already responded to this matter, they should take a warning, and never have a similar situation or a hot discussion among netizens.

Rejecting gutter oil In order to protect family members and their health, everyone should reject gutter oil. On the one hand, because of the unsafe storage environment and source of waste oil, a large number of bacteria and viruses will inevitably be produced, which will affect people's health. On the other hand, because gutter oil is unhealthy, it will not have a beneficial impact on the human body.

Generally speaking, hotels should not reuse second-hand oil or waste oil. After all, hotels have the responsibility to provide good dining environment and food for customers and guests. Many enterprises in the catering industry should take a warning, and there should be no incidents that harm the legitimate rights and interests of consumers.