Recommended by Yangzhou Hotel

Too many. I recommend the following hotel specialties:

Fuchun Tea House: Dried pork, crab roe soup packets, oolong feed, crab roe shark fin, crab roe yam soup, baked Babaoshan, orchid abalone breast.

Xiyuan Hotel: stewed chicken wings, delicious seafood rolls, crispy pigeon breast and stewed chicken wings with crab roe.

Guest house: shepherd's purse ointment, hollow hemp ball.

New Century Hotel: Braised Abalone with Pearl, Wonderful Shrimp Roll.

Jinghua Hotel: Raw abalone, hedgehog fish, Christmas lobster boat, soup with three threads.

Garden International Hotel: Garden Rouge Pigeon, Jiang Yao Radish House, Garden Yipin Pot, Garden Yipin Meat, Guizhan Fish and Rice.

Shita Hotel: Yuanyang Chicken Wings, Chrysanthemum Prawn.

Yuemingxuan Hotel: Yueming tofu, flame mandarin fish, stewed mutton with fish, braised yellow croaker.

Crystal Palace: Double-flavor fish, crystal steak, and whole goose roasted in Crystal Palace.

Yiman Restaurant: Jade Pearl Tofu in Su Yan and South Leg.

Guo Mao Hotel: Braised abalone with jade beads and fish fillets with crab powder and hibiscus.

Deyue Restaurant: Sai Zhang Xiong, pineapple fish.

Paradise Hotel Cuisine: Jumei Shuangxiong, Maxiang Duck's Feet, Abalone Roasted Goose's Feet, Crispy Dragon's First Cup, Scallop Emperor with Bean, Ginkgo Belly Lung with Bamboo Tube, Pearl Pregnant Sunset.

Fumanlou Hotel: autumn leaves begonia, beef brisket wonton, sea cucumber braised mandarin fish.

Liuxiangju catering company: miso torch fish, crispy eel, Thai pork floss.

Millennium Bridge Hotel: Braised fish returns to fish.

Hollywood Hotel: Riverside Duck, Imperial Diet, One Pot Fresh.

Deyilou Hotel: Pearl shrimp, fat sausage fish head pot.

Jinjude Hotel: Rouge Duck, Phoenix Fish. Shu Ya Restaurant: Grass Carp, Bashu, Jinsha Pomegranate and Pumpkin Lantern Festival.

Zhao Xiang Hotel: First-class tomato pot stickers, Cordyceps fish lips.

Zuixianju catering company: Zuixianhu shrimp, Taibai salted chicken, lotus fish eggs.

Shiguang Hotel: salty pork feet with wheat flavor and orange chicken juice.