What are the characteristics of Xiamen?

Buddha jumping wall, also known as Mantanxiang and Fushouquan, is a famous local dish in Fuzhou, Fujian Province, belonging to Fujian cuisine. According to legend, it was created by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou in Qing Dynasty. According to Mr Fei Xiaotong, the inventor of this dish is a group of beggars.

Buddha jumping wall is generally made by collecting abalone, sea cucumber, fish lips, yak hide glue, Pleurotus eryngii, beef tendon, mushrooms, cuttlefish, scallops and quail eggs, adding broth and Shaoxing wine, and simmering with slow fire.

2. Roasted jiaozi

Roasted meat zongzi is a unique local traditional food in Fujian, which originated in Quanzhou, Fujian. Festive diet customs. Many places in Fujian do roast jiaozi. Barbecued pork buns have a long history, are sweet and smooth, oily but not greasy, and are carefully crafted.

3. Peanut soup

Peanut soup is a traditional name and belongs to Fujian cuisine. The main ingredients are peanuts, eggs, sugar and so on. Peanuts are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing, sweet and refreshing, nourishing and moistening the lungs.

This dish originated in Quanzhou, and later spread to other coastal areas of Fujian and even overseas. It has a long-standing reputation among foreign tourists, compatriots from Hong Kong, Macao and Taiwan and overseas Chinese.

4, fried spiced

Fried five spices, a local traditional snack in Fujian Province. It is made by frying. When frying, the blank should slowly slide into the oil pan, and when frying until the oil surface floats, it should be turned frequently so as to be evenly heated. The appearance is reddish brown, fresh and crisp, the filling is smooth and sweet, and the hot food tastes particularly good, which is very suitable for making wine.

5, oyster omelet

Fried oyster omelet (pronounced uā-Jiān in Minnan, and "Fried oyster omelet" in Mandarin) is a common home-cooked dish, which originated in Quanzhou, Fujian, and is one of the classic traditional snacks in Fujian, Taiwan Province and Chaoshan.

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