The cucumbers photographed in the restaurant are particularly delicious. What are the skills of filming cucumbers?

Cucumber is a common vegetable in people's daily life. In the farmer's market, it is inevitable to have cucumbers all year round, but the price of cucumbers is more expensive in autumn and winter, and the price of cucumbers is basically the same as that of pork before and after the Spring Festival. I believe all my friends know that it takes skill to shoot cucumbers, and it takes a skilled foundation to shoot delicious cucumbers. Because of this, many friends' cucumbers are not as delicious as those in restaurants. There are not many skills to shoot cucumbers in restaurants, just need to master these key steps. What are the key steps? Let's share these steps with you.

Prepare a cucumber and some garlic seeds before making delicious cucumber pie. After the ingredients are ready, clean the cucumber first, remove the head and tail, then put it on the chopping board and pat it flat with a knife. Beat it flat, then cut it into small pieces with a knife and put it in a bowl for use. At this time, the key step came. Add a little edible salt to the bowl and mix well to kill the water. Then break the garlic seeds, put them on the chopping board, cut them into minced garlic and put them in a small bowl for later use. After the water in the cucumber is fixed, squeeze it by hand, squeeze the water out of the cucumber and pour it into a clean small bowl. Then put the minced garlic into the cucumber bowl.

The second key step is to pickle the cucumber, add a little vinegar, rice vinegar, soy sauce and three spoonfuls of sugar to the cucumber, and then stir evenly with chopsticks. After mixing well, you can put it on the plate, and the simple and delicious cucumber bamboo shoots are finished. According to this method in the restaurant, you are sure to enjoy unexpected food.

I firmly believe that many basin friends like to eat cucumbers cooked at home as much as I do, but the cucumbers cooked at home are not as delicious as those cooked in restaurants. Cucumber is not easy to taste, and it is very, very easy to get out of water, which leads to a much worse taste. I learned how to shoot cucumbers from a chef in a hotel restaurant. The chef said: If you want to make cucumber delicious, you should first keep the cucumber moist as much as possible, so as to keep the cucumber crisp and crisp, and then take a flower knife. Grasping these two details, you can shoot cucumbers as delicious as those cooked in restaurants.