What does a bartender do?

The bartender does the following work:

1, keep the floor clean, sweep the floor in time, keep the table and bar clean at any time, open the wine rack and display cabinet and scrub it once a day, and wipe the wine bottles every day without dust and stains.

2, all kinds of cups, porcelain classification storage, keep clean, no stains, no fingerprints, dry and bright, pad cloth to keep clean, glass wipe once a day.

3. Clean the refrigerator, air cabinet and fresh-keeping cabinet, and clean the sealing ring, glass surface and inner wall of the cabinet every day, without peculiar smell or sewage.

4. The fruit rack, floor and operation table in the fruit room should be cleaned every night. All plastic baskets and ice buckets are taken to the cleaning department for cleaning after work, and the knives are wiped clean. Juicer and chopping board are taken to the cleaning department for bleaching and disinfection every day.

5. Take all the cups and utensils at the bar back to the cleaning department for cleaning every Wednesday and Sunday.

6. Every Sunday, the bar should be thoroughly cleaned, and the floor, walls, countertops, all equipment, utensils, cups and drinks in the work area should be thoroughly cleaned and taken care of. The mirror of the display cabinet is polished with glass water to clean up the dead angle.

7, refrigerator, freezer regularly in addition to water, check for frozen, expired, spoiled drinks and ingredients, clean up in time. Use a rag and a rag respectively. After filing every day, wash the used cups and rags, dry them, fold them and store them in designated places.