Traditional Culture Encyclopedia - Hotel reservation - What is the experience of having a family member who is a chef in a star-rated hotel?

What is the experience of having a family member who is a chef in a star-rated hotel?

What is the experience of having a family member who is a chef in a star-rated hotel?

I have two sisters. Coincidentally, both DaJieFu and ErJieFu are good at cooking. Let's start with DaJieFu, two boys from DaJieFu's family. He is the boss, but there are no girls at home. As the boss, he took care of his brother at home and learned to cook. At the same time, he likes cooking. Plus, DaJieFu's uncle's family runs a restaurant, so he always helps, and he has also studied cooking with his uncle for a while, although he is not a chef. It's not bad to go back to my hometown to bask in the last cooking.

My second brother-in-law is a real chef in a star-rated hotel and the protagonist of today's topic. After graduating from junior high school, he didn't like going to school because of his poor academic performance, so he began to take the road of chef. That's 15. It's not easy to go all the way from hotel handyman to chopping vegetables, to pastry chef, to cooking, to chef (we call it chef). The year before last, my second brother-in-law resigned and opened his own restaurant. Business is good. I went to his shop last week and personally cooked a braised fish for me, as shown below. what do you think?

Because our hometown is small and there is no five-star hotel, the best one is a blue sky hotel where my second brother-in-law used to live. This is a harmonious building and a four-star hotel. I have to see what it's like to be a family member of Chef 3.

First of all, of course, it is the problem of eating. As long as my second brother-in-law is at home and cooks a dish casually, we can eat it all. It is no exaggeration to say that there are only a few condiments at home. Brother-in-law said, in fact, as long as you master the amount of salt and the degree of cooking, and grasp these two points, the food will not taste bad. I think the most difficult thing to grasp is the temperature.

I stayed at my second sister's house during my junior summer vacation 1 for several months. That month, I suddenly gained weight 10 kg, 10 kg, comrades, on average, three days a kg. My sister and I usually have dinner around six, and then my brother-in-law and I get off work at 9: 30 in the evening. When we get home, he will make snacks and say that we will eat together. I can't resist the temptation to be so naked!

Then there is the chef, who unconsciously knows some cooking skills and common sense, such as putting salt and green pepper after cooking, putting some vinegar and cooking wine when stewing ribs, and putting less cooking wine when cook the meat. For example, wet noodles are easy to cook, and steaming 10 minutes is enough.

My brother-in-law cooks, and sometimes I help him. Watch too much, and you'll know when you cook. So, I have some cooking skills now, thanks to the guidance of the chef and my brother-in-law.