How to cook steamed oysters with garlic?

It takes 10 minutes to steam oysters with garlic vermicelli, and 5 minutes to steam oysters. The practice is as follows:

Steamed oysters with garlic vermicelli

Ingredients: oyster 10, a handful of vermicelli, half a spoonful of garlic, a pinch of pepper, half a spoonful of soy sauce/kloc-0, salt and a little peanut oil.

Steps:

1. Separate the oyster meat from the shell with a knife, wash it with clean water and put it back in the shell.

2. Garlic and red pepper are stacked separately. Stir-fry garlic and red pepper in a hot oil pan, and add Jamlom soy sauce and salt to taste;

3. Soak the fans for two hours in advance, cut them into small pieces and spread them on the oysters;

4. Spread the fragrant garlic and pepper on the vermicelli respectively, and steam the whole dish in a pot for 10 minute;

5, fragrant garlic Chili powder strips steamed oysters out of the pot.

Steamed oyster

Ingredients: 500g oyster, proper amount of oil, a handful of shallots, a spoonful of steamed fish black soybean oil, a spoonful of minced garlic and a proper amount of pepper.

Steps:

1, buy fresh oysters and clean each oyster with a vegetable brush;

2. Chop the onion and garlic;

3. Add salad oil to the pot;

4. When the oil temperature is 3-40% hot, add chopped green onion and minced garlic and stir-fry until fragrant;

5. Then add a proper amount of steamed fish and soy sauce (less);

6. Add a small amount of cooking wine;

7. Then put it in a small bowl and take it out for use;

8. At this time, put the washed oysters into the prepared cage. Steam on high fire for 5 minutes;

9. Then open the shell of each oyster, pour the juice in one by one, and sprinkle a very small amount of minced garlic and pepper.