Experts, I want to eat Yunnan wild mushroom soup, but I'm afraid it's poisonous. Any expert advice? How to prove that it is not poisonous?

Generally speaking, we should choose the known non-toxic bacteria (there are n kinds).

If you want to find the fungus yourself, you'd better take the atlas or the local villagers to find it. Don't be ugly, don't be obscene.

When cooking, in order to prevent poisoning, either copy it with water for two or three minutes, and then add enough garlic (a plate of mushrooms-five or six cloves of garlic). The old man's experience is that if garlic is black, then mushrooms are poisonous.

As for soup, as long as it is cooked for enough time, it will basically not be poisoned (as long as we in Yunnan cook for enough time, everything we eat is poisonous).

In life, people have been poisoned by poisonous bacteria, which is a personal institutional problem.

Recommended food-Pleurotus ostreatus, Pleurotus ostreatus and dried mushrooms. You are not poisoned. The soup is delicious, too

As for how to prove that it is not poisonous, just ask the people in Yunnan. They said it's not poisonous, but edible, basically no problem.