Are starfish delicious? Will eating too much affect your health?

Efficacy of starfish:

Starfish contain toxins in their bodies, so home nourishment and health care must be used with caution.

1. The medicinal value of starfish is greater than its edible value. Dried starfish sold in the market are usually used to make medicinal soups.

The meat of starfish is actually very little and has basically no edible value. People mostly use male starfish to make soup to replenish their health. If they really want to eat it, they can take the eggs (starfish seeds) of female starfish. Female starfish eggs look just like regular fish eggs. It can be used to make soup or stir-fry with starfish seeds, egg whites, scallops, shrimps, etc., until it looks like a crab, and then stuffed back into starfish shells. It seems that this dish is very delicate in appearance. Although the starfish seeds are not eye-catching, you can taste their fresh, sweet and soft-yet-firm texture. They are used with fresh and sweet scallops and slippery egg whites. The three tastes are delicious. Very embarrassing.

2. Nutritional value of starfish

The acidic mucopolysaccharide in starfish can regulate immune function. In recent years, the medicinal value of starfish has gradually been valued. Many marine pharmaceutical or food companies have developed products such as starfish nutrient capsules, which have significant effects on curing diseases and strengthening the body.

How to make starfish: starfish lean meat soup

1. Ingredients: 1 starfish, 2 taels of lean pork.

2. Preparation method: add starfish to lean pork stew, only eat pork and soup.

3. Efficacy: This recipe is especially suitable for breast lumps that have not yet broken through the skin. It may have a dispersing effect on benign tumors.

(Source: Starfish - Baidu Encyclopedia)