What meat dishes are delicious in cold dishes? What's the best way to make it? ＊－＊

Ingredients for mixed three-fresh sting skin: jellyfish skin Accessories: cabbage, red pepper, onion, ginger, garlic Seasoning: salt, monosodium glutamate, sesame oil, vinegar, oyster sauce Cooking method:

1. Wash the jellyfish repeatedly to remove impurities and salt. Add water to the pot and heat it to 80% hot. Add the jellyfish. Immediately remove from the fire and cool, remove and squeeze out the water;

2. Prepare oyster sauce : Steam the oyster sauce in advance, add sesame oil, sugar, monosodium glutamate, salt, and minced ginger and stir evenly;

3. Wash and cut the cabbage heart into shreds, shred the green and red pepper, shred the onion and ginger, and mix with the jellyfish Put them together into a plate, pour in the garlic vinegar sauce and oyster sauce and stir evenly. How to make white meat with garlic paste Ingredients: 400 grams of lean pork fat, 35 grams of garlic, 10 grams each of sesame oil and chili oil, 20 grams of soy sauce, a little each of refined salt and MSG. Method: 1. Make garlic into minced garlic, add soy sauce, refined salt, monosodium glutamate, sesame oil, and chili oil to make a juice. 2. Wash the pork, cook it in a pot of boiling water, take it out and let it cool, cut it into thin slices, put it in a plate, pour on the garlic sauce, and mix well. Cooking key: Don’t overcook the pork, just cut it raw.