How is the golden soup made?

The so-called golden soup is a common soup base practice in catering cooking. There are generally two ways to make golden soup, with pumpkin and Hainan yellow light Chili sauce as the main raw materials. The former is fresh, sweet and salty, while the latter is sour, fresh and spicy. Match different dishes.

Generally speaking, pumpkin is used to make clear soup when cooking, usually with fish glue, chicken pieces and various seafood. Clear soup made with Hainan lantern Chili sauce is often accompanied by fish fillets, viscera and other materials. Even if they do it simply.

Let's talk about the method of making vegetarian soup with pumpkin.

The earliest vegetarian soup was not made of pumpkin alone, but was made of vegetarian soup first. As for the so-called vegetarian soup, there are many ways to do it, and here is only the simplest one.

5 Jin of soybeans and 30 Jin of water. Add two or two slices of ginger, bring to a boil, and simmer for 6 hours. Then filter twice with gauze to get vegetarian soup.

The old pumpkin will be sliced. After the steamer is inflated, put it into the steamer 15 minutes and take it out.

Put oil in the pan, add pumpkin, stir-fry until it is completely paste, and pour in vegetable soup and mix well. After the fire boils, turn to low heat and stew for 3~5 minutes until the soup is thick. When cooking, just add salt and all kinds of umami.

For example, the common golden soup fish glue. Is to soak the fish glue until it is soft, then put it in a pot and cook it thoroughly. Put it in the golden soup, stew it a little, add a little salt and pepper, and thicken it at last. It is delicious.

Let's start with the golden soup made of Hainan yellow light Chili sauce.

This kind of golden soup is very common in our daily life, such as golden soup fat beef and golden soup pork belly, which are all used. Sour and spicy, appetizing and invigorating the spleen, spicy but not dry. Very popular with young people.

This method of making gold is relatively simple. Put a little oil in the pot, add chopped onion, ginger and garlic, stir well, add Hainan yellow lantern Chili sauce, pour boiling water, add salt and pepper to taste, and add appropriate amount of water starch to adjust to a relatively thin and thick state.

If you think the color is not heavy, you can also add a little steamed pumpkin and fry it together, just like 1 variety, so the color will be heavier. If you can eat spicy food, you can add a little more Hainan and Huangdeng Chili sauce, and of course you can also add some pickled peppers and millet to match it, which will make the sour and spicy taste more abundant.

For example, the common practice of fat beef in golden soup. Stir-fry the golden soup in advance, and then put the fat beef slices in to cook.