How to cut hot pot cucumber?

Beautiful dishes and bright colors all look beautiful, especially during the Spring Festival. The meaning of "steady and rising" is particularly beautiful. Adults and children not only eat happily, but also listen to their names and express their blessings and expectations.

Rising materials: 2 cucumbers, corn kernels, green beans, carrots and ham sausage.

The practice is as follows:

First of all, it is best to choose a cucumber with smooth surface and cut it into 4-5cm long segments. Cucumber should not be too thick or too thin, and the thickness can be matched.

Second, cut the cucumber into sections and put it vertically. Cut it with a thinner knife, not too big. The purpose of this is to put it smoothly.

Third, cut a knife on both sides of the cucumber section, about 4-5mm away from the section, and the incision is slightly shallow, reaching the smaller part. Then insert the knife horizontally into the root, with the same height as the incision just now, and cut off the upper part. This height determines the number of plates to be loaded.

Fourth, then insert the tip of the knife into the exposed position and take out the cucumber meat obliquely. Don't cut to the bottom. Form the shape of this sink.

5. After everything is cut, put it on a plate and cut a little leaf shape with cut cucumber slices. It's just that I didn't cut it well.

6. Cool the oil in the hot pot. Stir the corn, green beans and carrots for about half a minute. If it's frozen, it's best to let go of the water. If it is raw, cook it in advance. It's best to put the ham sausage in, stir fry and add some salt. Cut the ham sausage into pieces about 6mm long, and then stand up in quadruplicate.

Seven, put it in the cucumber boat. The children really cheered when they saw it.

Simple and cheap cucumber, turned into a small fresh and beautiful dish.