What exactly did the hotel do when it booked the banquet?

Banquet reservation, that is, catering banquet ordering. Banquet reservation is a catering business activity that catering enterprises accept and arrange suitable dining environment and dining place according to the consumption demand of catering banquets and certain procedures. Banquet reservation is a professional catering operation and an important link in banquet sales management. Banquet reservation process is not only a product promotion process, but also a customer organization process. Banquet reservation plays an important role in the collection and arrangement of catering customer information, and is the basis of banquet menu design, raw material organization, processing, production and sales services. The essence of banquet reservation management is the management of catering customer information. Large and medium-sized social catering enterprises and hotel catering institutions have banquet reservation offices or banquet reservation centers.