What are the specialties of Xianning?

1. Flour-washed glutinous rice thread: There are many people selling glutinous rice thread in every alley, and they are all selling it now. In addition to glutinous rice flour, there are pea flour, lotus root starch and the like, and whoever likes it can make it. Flour powder is not only convenient and delicious, but also has high nutritional value, so people often regard it as a "moderate" food.

2. Egg twist-crispy heart twist, as we all know, is to mix the noodles and knead them into a ball, then twist them into a ball and fry them in a pot. Golden and bright, crisp and delicious. Twist can be seen everywhere, but the egg twist of Jiayu in Hubei (Liukou ancient town in Soochow) is unique. It is characterized by golden and bright color. After breaking, the inside and outside colors are the same, and the inside is honeycomb. A twist is only two inches long, short and beautiful, and its entrance is crisp and fragrant. There is a local saying that the twist at Liuxikou is tender (burnt) and crisp. There are three kinds of twist: one is sweet, the other is salty, and the other is sesame sticky, which is the most distinctive. No matter which one has the above characteristics, it can be eaten as a snack, or crushed scrambled eggs and soup. It can also be used to mix preserved eggs with seasonings such as soy sauce and sesame oil, making it a special appetizer.

3. Spring Fish Xinxi River in Xindian Town, chibi city produces a strange small fish called "Spring Fish", which has become a magical, rare and precious specialty of Xindian Town. Spring fish come and go quietly in a certain period of time in a certain river every year, and the time, place and quantity are regular. According to what people can catch every year, generally only 2500 kilograms (dry goods). Spring fish is small and tender, with a body length of 1.5 cm to 2.5 cm. According to the fishing experience of local fishermen, it is divided into "three waters" according to time: the head water fish is the smallest, about 1.5 cm long, with the best quality and the largest number; Ershuiyu is a little longer, about 2 cm, followed by quality, and the number is similar to that of Toushuiyu. Three-water fish is bigger than two-water fish, about 2.5 cm long, and the number is small.

4. The fragrance of bacon roasted by firewood and the feelings accumulated in the festival are intertwined and still miss it.

Chibi meat pie is a famous dish in Xianning area, and Chibi people have a special liking for it. Eating meat pies has become a world style in Chibi. Meat pies are essential for civil weddings and funerals. Meat pies are served first. There is a folk saying that "no cake, no table". Speaking of meat pies, there is an interesting story. According to legend, the king of Chu loves fish, but he is often annoyed by being stabbed to death in the throat, so many chefs have become ghosts under the knife. Later, a chef in Chibi accidentally found that fishbones were easily separated from meat when cutting fish, so he put the separated fish and pork into seasoning, chopped them into mud and steamed them into pieces. The king of Chu ate it and was overjoyed. Since then, patties have come out and gained great fame. Since then, after the chef retired in his later years and spread his skills to the people, people have praised meat pies as the leader of the "imperial feast", so Chibi people have only now begun to like to eat meat pies.

6. Jiayu sesame candy is a unique local flavor food with a history of 1000 years. Jiayu brand Jiayu sesame candy is made of high-quality pure black and white sesame, glutinous rice and sucrose with scientific formula and careful production. It is nutritious and suitable for all ages in Xian Yi.

7. Hesheng Chicken Soup heshengqiao town, Xian 'an District, Xianning City, is located in southern Hubei. It is famous all over the country for General Ye Ting's battle with Sheng Qiao during the Northern Expedition. And the local "native chicken" has plump muscles, thin skin and tender meat, rich oil and delicious taste. Guests from all over the world are full of praise after eating.

8. Nanshan Pig's Foot Nanshan Pig's Foot is a "food stall" and a "backrest stall" next to Nanshan Trade Market in Xian 'an City, where people eat supper. Because it is located in Nanshan, it is named "Nanshan Pig's Foot".

9. Xianning local dishes series

Misgurnus anguillicaudatus stew bean curd residue: It must be Misgurnus anguillicaudatus, and bean curd residue must be pure soybean. Processing method of pure bean curd residue: Drain soybeans overnight, and then crush them with a pulverizer. Fruit juice should be kept. This kind of bean curd residue is delicious for cooking.

Pork porridge: oily noodles pulled by rural people, such as dried golden needle, dried shrimp, soybeans, bacon, dried oilseeds, pig blood, pig intestines, etc. The oil surface must be made by hand, and the oil surface is salty. Stir-fry other ingredients in the pot first, add some seasoning, and then cook with noodles. When they are cooked, they need to bring some soup. Local dishes in the country 80 years ago.

The first way: I only ate it when I got married in the countryside decades ago. Few people can cook this dish now. The main ingredients are Baotuo, pig's front foot and mushrooms.

Beating meat: Meat like pork chops is gluten-free. Prepare refined flour. First cut the meat into thin slices with a knife, then beat the meat into paper-like thin slices with a wooden hammer, and then add flour when beating, otherwise the meat will turn into meat sauce.

Soft drink meat: raw materials: 250g of pork with fat and thin, 3g of salt, 2.5g of chopped green onion, 0.5g of 65438+ Jiang Mo, and 0.5g of pepper. Cooking: (1) Wash the meat, remove bones and tendons, chop it into minced meat and put it into a bowl, add fine salt and stir, then add a little chopped green onion, Jiang Mo and pepper, add a proper amount of cold soup or water, and put it into a bowl after stirring evenly. (2) Put the bowl in a cage and steam for 15 minutes. Nutrition: This dish contains protein about 23g, fat 149g, sugar 2.2g, calories 1.450kcal, calcium 15mg, phosphorus 252mg, iron 3.5mg, thiamine 1.3mg, riboflavin 0.3mg. It is a delicious food for patients with anemia, tuberculosis, hepatitis, neuritis, heart injury, edema, glossitis, dermatitis, malnutrition, loss of appetite, pregnant women, nursing mothers and the elderly.

10. Pagoda meat

1 1. Cai He Noodles

12. Tongshan Baotuo is also called potato powder Tuo.

13. Jinsha pickled pepper

14. Our steamed cakes

15. Fish rot:

16. Paizhou Mariko: