Practice and ingredients of fried goose rice in Chaoshan

condiment

salt

Proper amount

Method for making fried rice with goose meat

1. A plate of leftover geese.

2. Wash two garlic roots.

3. Boned and diced geese and chopped garlic.

4. This is also cooked pork for god. Cut it into diced meat and it will burst into oil.

5. Squeeze out all the oil.

6. Pour in the goose and stir-fry the oil.

7. Add garlic and fry together.

8. After the garlic is cooked, add salt and monosodium glutamate.

9. Add two pots of white rice, turn off the heat and mix the rice and goose evenly.

10. Just put the rice in a bowl and buckle it upside down on the plate.

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