What time-honored restaurants in Nanjing are worth recommending?

To be an old brand, the first premise is that it has been open for a long time and has its own characteristics. As a person who has not lived in Nanjing for a long time, I can only rely on others to introduce me, because he has no time to accompany me, so I went alone.

1, Hometown Chicken, in Jiangning University Town.

This is a chain store. I believe everyone has heard of it, but I haven't eaten it in Shenzhen. I never thought I would go to Nanjing to eat this.

My friend works near the university town and takes me out, so he has no time to talk to me. Let me walk around here by myself. I sent it to him after a half turn, telling him that I wanted to eat and where I was going, so he pushed the old chicken. Since he recommended them all, I'll eat them.

1 spicy chicken fritters

Because it is around 10, it is neither early nor late, and breakfast and lunch are available. So I made a whole mash-up, ordered fried dough sticks, soybean milk and a bowl of chicken soup wonton, and then ordered a signature dish-Feixi old hen soup (after the waiter confirmed the number of people I ate, he advised me to switch to spicy chicken offal and braised lion's head).

1 hometown chicken dining table

Fried dough sticks: the first bite is delicious, and the more you chew after three bites, the more greasy you get. The point is that this thing is very big! Finally, I crustily skin of head dipped in wonton chicken soup.

3 a big fritter.

Soymilk: quite satisfactory, no shortcomings, no bright spots.

Chicken soup wonton: Great! The soup is fresh, the skin is thin, the meat is tender and the taste is smooth. Two wonton chewed and drank chicken soup to activate the freshness of meat stuffing, which was absolutely invincible!

1 Chicken soup wonton is very good.

I didn't eat the soup of the fat hen and the old hen. I was really greedy.

Spicy chicken offal: Not very satisfied. It's not the taste, it's ok, it's the ingredients. My understanding of chicken offal: chicken gizzard and chicken intestines. However, the most chicken offal here is chicken liver? Although I don't reject chicken liver, I always think chicken liver is cheap, and there are a lot of chicken liver in chicken offal, which makes me lose a lot.

Braised lion's head: putting horseshoes, it is quite satisfactory, and there are not many bright spots.

The second restaurant, Yadebao Old Duck Soup (Fuyu Road Branch), is opposite the Home Inn. Business is good and easy to find. They are really making "ducks" with their hearts.

1 yadebao

Price: To be honest, this staple food+snack type is a bit expensive.

A set meal for two (don't ask me why I ordered a double, just ask me if I have a good appetite), 68 yuan, minus 4 yuan, 4 small portions, and 64 yuan, with an average of 16. Near the business circle of Shenzhen North Station is 12.

1 menu

In terms of taste, it's worth the price.

Duck blood vermicelli soup: the color of the soup head is milky white, and the taste is very fresh, which is higher than the duck blood vermicelli soup I ate in Shenzhen. The duck guts inside are mainly duck intestines, which happens to be my favorite.

Just that set meal

Shrimp soup bag: This soup bag actually tastes good. Shrimp is tender and chewy. The disadvantage is "soup". There is really not much soup in this soup bag, and it feels like ordinary shrimp dumplings. If it's an ordinary steamed stuffed bun, it's worth 9 points, but if it's a glutinous rice ball, it's only 6 points.

Salted duck: It's salty, but it's acceptable. I've never eaten salted duck before, so this meal is an enlightenment for me, so there is no comparison. However, nine months later, I still remember the smell, but I just don't know how to describe it. I think it should be in my heart. If I come to this store again, I will order this again.

Roast duck: It's a little stuffed. Needless to say, I know everything I know.

Generally speaking, the salted duck and the signature soup in this shop are worth visiting, but if they are expensive, they are not particularly recommended. One hundred dollars is ok-my old friend from F3 in South China doesn't order roast duck.

There are quite a few people.

I don't recommend other time-honored brands, because I didn't stay in Nanjing for a long time, so I went to these two. Fortunately, both are acceptable and won't let me down.