How to deal with the cold dish foie gras in the hotel after going home and freezing? It's not delicious to dip in soy sauce after thawing.

Goose liver, salt, flour, red wine, apple, sugar, grape juice, lemon juice.

working methods

1. Slice foie gras, apply a little salt evenly, and marinate in the refrigerator for a while.

2. Take it out and throw it on flour.

3. Add hot oil to the pan, and then turn to low heat to fry the foie gras. Turn it over and fry the other side. Fire can't be big. You can't fry it for too long, or the oil will become small pieces when you fry it. It should be fragrant outside and tender inside. To avoid undercooking. Don't cut too thick.

If you are tired, you can cook apples with red wine. Add less sugar. Or boil the grape juice with sugar (beat the juice with a blender). Boil it and pour it on the liver. If you don't want to cook apples, you can mix diced apples with red wine. Add a little lemon juice. Boredom and fruitlessness will make you feel a lot worse.