What special snacks do you think Yichang has that you can't miss?

Houttuynia cordata Thunb It is a perennial herb, named after the fishy smell of its stems and leaves. Whole grass can be used as Chinese medicine. All the plants grow in Yichang, most of them are wild, and they are on the market in spring, especially the tender stems. With ginger, garlic paste, soy sauce, vinegar, onion, monosodium glutamate, sesame oil and so on. This dish is crisp, tender, fragrant and refreshing, and has the effects of clearing away heat, detoxifying and diminishing inflammation.