What are the key points for arranging seating positions when receiving guests?

The key points for arranging the seating positions when receiving guests are: door, right, middle, and front.

1. When the guest and host sit across from each other, face the door upward. When the guest and host sit across from each other, it is called the relative style.

2. When the guest and the host sit side by side, the right side is up. When the guest and the host sit side by side, it is called a parallel style. In parallel style, if both parties face the main entrance of the room, the specific requirement is that the right side is up, that is, the guest and host sit on the right side of the host.

3. When guests and guests are in a row, the center is the top. When there are multiple rows of guests, the front row is the top.

When receiving guests, the host should sit on the left side, and the distinguished guests should sit on the right hand side of the host, arranged in order according to status and seniority.

Banquets generally do not use the Eight Immortals table, but use round tables. Usually in the hotel lobby. The seats are exquisite and have certain changes.

Generally, if it is a single owner, he will sit directly opposite the door, which is where he pays the bill. The guest of honor sits on the right hand of the host, and the second guest sits on the left hand of the host.

By analogy, the last person to sit is the one facing the owner. If there is a hostess, sit in this position. If the guest of honor has a higher status than the host, in order to show respect, the guest of honor can be arranged to sit in the seat of the host, while the host sits in the seat of the guest of honor, and the second host sits to the left of the guest of honor. If there is a person present in the unit who has a higher status than the host, he can be asked to sit in the host's seat, and the host sits to the left of the person with higher status.