How to set the table with a cup of flowers in the restaurant?

The folding method of tableware cup flowers for catering is as follows:

1. Spread the back of the napkin on the table.

2. Fold the napkin in half, mark the midline, and then fold it in half to the midline.

3. Hold down the horizontal midline crease on the edge of the napkin with your fingers, open it up and down into a figure of eight, and fold it diagonally.

4. Hold the napkin below and roll it to the center line.

5. Fold the napkin and clip it to the center line.

6. Hold the folded napkin by hand and fold it in half.

7. Insert the napkin into the cup, arrange the edges, and the cup will be finished.

Extended data

Napkin folding is the preparation work before meals, that is, the service staff folds napkins into various patterns, inserts them in wine glasses or cups, or puts them in plates and dishes, which not only beautifies the dining table, but also reflects the level of the banquet, and can be used by guests when eating.

Napkin folding requires seven methods to fold ten different shapes of oral cloth flowers; The pattern should be divided into primary and secondary, and the pattern should be plants, animals and objects; One-time molding, vivid image, uniform pleating, beautiful and generous, in line with health requirements; After folding the flowers, put them into beer cups as required, and the patterns should be properly placed according to the primary and secondary guests.

There are about 10 forms of napkin folding, including kite, butterfly, crown, heart-shaped flower, sleigh, squid, arrow lotus, rose stamen, bird, single petal lotus and so on. The basic methods are: holding, rubbing, folding and turning. The folded napkin flowers are beautiful and generous, showing etiquette and giving a good impression.