Xi An Where to Eat Snacks Xi An Chihuo Raiders 20 19

Xi 'an actually has a lot of delicious food. Today, Bian Xiao will introduce you to Xi's delicious food, including snacks and snack street. Everyone can try it. There are several recommended shops, all of which taste good. You can try it when you go to Xi 'an.

Xi six classic breakfasts 1. Hot meatball soup.

Meatball hot soup and Bai Ji cake are standard. Want a bowl of Hu spicy soup, pour a spoonful of Chili oil carefully cooked by the store, stir well, break the steamed stuffed bun and soak it in. After eating, my tongue was numb and sweaty, and I felt very comfortable.

Recommended:

Liu Tiger Meatball Hot Soup:No. Sajinqiao 18, Lianhu Road, Lianhu District

Xinglaosan Hot Soup: No.6/KLOC-0, Laodong Road, Lianhu District

Lao Li Jia Niu mutton and bread in soup meatballs hot soup: Sajinqiao in Lianhu District (near Gudu Hotel)

2. Camellia oleifera twist

Xi 'an's traditional snack, Twist, is soaked in camellia oleifera. At this time, the smell of oil, noodles and chewed sesame seeds, almonds, soybeans and peanuts can sweep away the hunger together.

Recommended: Jony J Mahua Camellia, Jiadexiang Tea Flower Shop and Warm Stomach Fragrant Health Camellia.

3. Hot soup and steamed stuffed bun

Hu spicy soup here refers to Xiaoyao Hu spicy soup with Henan flavor. Pepper tastes fuller and heavier! Shredded bean curd, kelp, gluten, etc. It's delicious inside. Soak a fried dough stick or match it with steamed bread for two hours, and get up in the morning to be super satisfied!

4. Tofu pudding paomo

Tofu pudding with steamed buns is a delicacy in Baoji, but now there are many in Xi 'an, and a bowl costs five or six yuan. Among them, steamed buns are cut into long strips, served with the same soup as soybean milk, covered with fresh bean curd, pickled mustard tuber and pepper. There is no better breakfast!

Tips:

Taibai Mountain, Famen Temple, Bronze Museum and Guanshan Ranch are all in Baoji, and there are also very famous China handicrafts, such as Fengxiang woodblock New Year pictures and Fengxiang clay sculptures. If you have enough time, you must come and see them!

Recommended route:

5. Huatian Love Breakfast in Ancient Capital

The breakfast that Xi people eat the most should be the love breakfast on the roadside. Pumpkin porridge, eight-treasure porridge, sour beans, shredded mushrooms and Toona sinensis eggs are not fragrant! There are all kinds of steamed stuffed buns, soybean milk, fried dough sticks and hamburgers. It can be said that they will be different after eating for a month! Generally, the stalls are sold out at six in the morning and around nine to ten.

6. Beef Chinese hamburger vermicelli soup

Many people who sell preserved beef vermicelli soup only sell it for half a day, and morning is the busiest time. I am very happy to watch the master add a lot of bacon to the steamed bread. Now a bowl of rich creamy beef vermicelli soup can be said to be very authentic! This is a luxury configuration in the breakfast world. Office workers like us simply don't have time to sit in the shop and eat steamed buns and soup. We can only look at envy!

Recommended: Li Laosi Chinese hamburger with preserved beef and Yang Tianyu preserved beef shop.

15 Xi Anbi's delicious food 1. Shaanxi Liangpi

There are many kinds of cold rice noodles in Shaanxi. The recommended one is Qin Zhen rice skin, which is dipped in Chili oil and served with refreshing side dishes. It is refreshing in winter and summer! As one of the Sanqin packages, Bingfeng Chinese hamburger is even cooler!

Recommended: Xue Changli rice noodles, Zhu rice noodles, Lu Zhangji, cold noodles.

2. Sour soup jiaozi

Sour soup dumplings are also quite popular here, and the beauty lies in this soup. Fragrant vinegar, coriander, leek, sesame, seaweed, shrimp skin and other small materials are rich. If you eat in the workshop, there is also a spoonful of butter, which tastes better.

Recommended: Ma 'er Sour Soup jiaozi, Wu Jia jiaozi.

3. Zhiliang soup steamed dumplings

Be careful when eating, pick it up slowly, but don't poke it. Soup, meat and dumpling skin are eaten together, and the taste explodes! Please be sure to drink his eight-treasure porridge, be sure to drink it!

Recommended: Zhiliangtang steamed dumplings

4. Raw meatball soup

You can drink this at Zhangji Store on Woods Road. Full weight, big meatballs, fresh soup, spicy white pepper. Whether in winter or summer, drinking a bowl is full of energy.

Recommended: Zhang Ji of Woods Road

5. Beef and mutton boiled buns, water basin mutton and gourd head.

There is an old saying in An, "The meat of Mi family is the soup of Liu family". I patiently broke the steamed stuffed bun, handed it to the waiter and served the soup. All my troubles disappeared in front of the hot steamed stuffed bun all night.

When people in Shaanxi eat mutton, they often eat it with Baiji steamed buns or Guo kui, with fresh garlic, hot sauce or sugar garlic. They can soak steamed bread in a bowl of soup to eat and drink, or they can take a bite of steamed bread to drink soup.

The pig's large intestine is thick in oil and looks like a gourd, so it is called gourd head. Soaked buns, like mutton buns, are a little hard. Break it yourself, and then cook it. The hardness is just right. Now I want a great meat, fat but not greasy, and a small portion of kimchi, which is absolutely satisfying!

Recommended: Tongshengxiang, Laomijia Paomo Restaurant, Laoliujia Paomo Restaurant, Ma Feng Xiaochao Paomo, Laobaijia Shuipen Mutton, Changxiangyuan Hulutou Bangrou, and Chengxin Hulutou Paomo Restaurant.

6. Ding Jony J Crispy Meat

An old shop that even locals like quite a lot has now become an online celebrity shop with a large flow of people. It's beef wrapped in batter, steamed first and then fried. The meat is crisp and rotten, and sour plum soup won't be bored!

7. Fried rice with Chinese sauerkraut

Fried rice with sauerkraut is a sweet and sour Xi 'an home-cooked dish made of rice, beef and carrots. Sour and spicy, appetizing. I generally tend to ask the store to put more ingredients, which tastes good.

Recommended: fried rice with red sauerkraut

8. Steamed pork with rice noodles

The raw materials of steamed pork are beef and flour. It is said that this is the earliest method of steaming pork. Steamed noodles are more fragrant, and oil is soaked in bumps. Then wrap the meat, the taste is soft first and then hard, which is particularly chewy.

Recommended: steamed pork with Yangjia powder and steamed pork with Liu Jia powder in Muslim hut.

9. rinse your stomach

Rinse tripe is actually more like mala Tang, spicy fragrance, sesame sauce fragrance, crispy tripe is full of elasticity, and a rinse tripe, a rinse bean skin and a rinse quail egg are all good choices to eat.

Recommended: Lao Lanjia, Tumen Changjie rinse tripe, and Yang Xiang bean skin rinse tripe.

10. Sheep blood in noodle soup

Sheep blood is fresh and tender, vermicelli is smooth and soft, spicy and delicious, and it is most suitable for winter! Making steamed buns is no problem. You can make it while drinking, or you can break it into copper powder soup and sheep blood powder soup and give it to the master. In short, friends who like spicy food must not miss it!

Recommended: Dongguan Evonne powder soup sheep blood, Wuji sheep blood king, Huiji powder soup sheep blood.

1 1. Baked gluten

The king of night market snacks! Don't hesitate if you meet them at night. Three yuan each, including pepper cumin and nuts. Everything is delicious. Don't miss them!

12. Huaihua Maifan

Huaihua Maifan carries many people's warm childhood memories. It is a very seasonal food, which can be eaten in April and May, but not at other times. Just steamed out the fragrance of Sophora japonica, put in garlic paste, pepper, garlic sprouts, plus a spoonful of boiling oil, which instantly increases people's appetite.

13. Cucurbita pepo

Cucurbit chicken, a traditional dish, is a famous dish in Xi 'an, and it is known as the "first taste in Chang 'an", which shows its important position in Shaanxi cuisine. Gourd skin is crisp, meat is tender, and it tastes oily, and it is more memorable when dipped in Chili noodles or cumin.

Recommended: Xi 'an Restaurant, Bamboo Chicken, Yipin Gourd Chicken, Chang 'an Food Stall.

14. Steamed bowls

Steamed bowls are a famous dish in Xi 'an, the ancient city, because all the ingredients are put in bowls and then steamed with fire. Steamed bowls of meat and vegetables, bearing a year's hard work, are essential delicacies for major festivals!

Recommended: Caojia Steamed Bowl

15. Cai Fighting

Dish bumps are one of the traditional delicacies in Shaanxi, which are steamed with various seasonal wild vegetables or vegetables and flour. Garlic juice made of pepper and minced garlic is delicious!

Recommended: yuanjiacun Guanzhong Impression Experience Site

Tips:

Yuanjiacun Guanzhong Impression Experience Point is near Shaanxi History Museum. It is suggested that after visiting Shaanxi History Museum on the first morning, we should go to yuanjiacun to eat the delicious food in the impression experience, and then go to the Terracotta Warriors in the afternoon. The experience will be better if there are fewer people.

Frequently eaten 10 dessert

1. Too high

One of the classic breakfasts for Xi people can be found in places with morning markets. The Southeast Asian scone king in Huimin Street is not bad, but the price is a bit expensive.

2. Babao fragrant rice

One of the indispensable desserts on the holiday table is made in different places, some with many ingredients, and some with only red dates and peanuts. However, no matter how much ingredients are used, it is delicious to sprinkle with sugar.

3. Huang Gui persimmon cake

It is also a special snack of Xi 'an, sometimes cooked at home. There are original flavor, bean paste, jujube paste, osmanthus fragrans and so on. It may be a little hot when fried. Eat slowly, and Huimin street will be there.

4.mirror cake

Huimin Street is sold everywhere, some in 5 yuan and some in 3 yuan. It's all the same. This is usually done by putting glutinous rice flour into a steaming grid, steaming it, taking it out and coating it with your favorite flavor. The classic rose flavor is delicious.

5. Shaanxi XIII

Haagen-Dazs, a native of Shaanxi, is a petty bourgeoisie specialty dessert shop. The ice cream here has a unique taste and a big brain hole, such as mash, spicy oil, tofu and so on, but don't be afraid, there are some common flavors! There are usually more people in the shop.

Address: East Gate of Dapiyuan, 30 yuan per capita.

6.mung bean cake, mung bean cake

Recommended: Jun Jun Mung Bean Cake, Evonne Mung Bean Cake Suzhai, Quanshengzhai Muslim Traditional Cake (Xicheng Store).

7. Longxusu

After seven processes, it was finally drawn. The traditional fillings of asparagus sugar are sugar, peanuts, sesame seeds and shredded coconut, and the appearance is as white and dense as asparagus. But don't talk every time you eat. As soon as I spoke, all the powder came out, which was very funny. This Huimin street is for sale. You can buy a box to try.

8.honey sorbet

A little sweet, too. It tastes cold and refreshing. You can chew roses with honey and brown sugar. I like it very much anyway. This is quite full, too. You can share it with several people. After all, you have to eat something else!

Recommended: Majia honey cake

9.peach crisp

Many specialty stores selling peach cakes on the street are such activities as buying ten yuan and giving five yuan. I have loved it since I was a child. Until now, the taste of peach crisp is still so classic and crispy, which makes me want to stop!

10. Qiongguotang

The most famous is Liuqu Town, Fuping County, Shaanxi Province. White sesame has a strong fragrance. You can eat it yourself or send it to your friends!

Xi' an gourmet gathering place 1. Huimin steet

Xi 'an Huimin Street, as one of the representatives of Xi 'an customs, is the collective name of many streets in Huimin block, which consists of several streets behind the Bell and Drum Tower, such as Beiguangji Street, Beiyuanmen, Xiyangcheng, Dapiyuan, Huajue Lane and Sajinqiao.

Tourists go to Huimin Street, usually Beiyuanmen Street, as well as this tourist souvenir street and the Bell and Drum Tower.

Look at the picture below. Red is Huimin Street for tourists, and blue is Huimin Street for locals:

Huimin Street that local people will go to includes Beiguangji Street, Daxie Lane, Damaishi Street, and Sprinkled Golden Bridge. , are hidden, tourists go less. If you are in this place, you can eat something that the locals are not tired of.

2. Yongxingfang

Yongxingfang brings together more than 50 kinds of special foods from all over Shaanxi, including provincial intangible cultural heritage foods and municipal intangible cultural heritage foods.

There are also handmade folk art performances and famous snacks all over the country. The food here is completely different from that in Huimin Street, because the food here is an authentic Shaanxi folk snack.

Northern Shaanxi: Zichang pancakes, Zizhou stuffing, Suide bowls and plates, northern Shaanxi yellow buns, Hengshan kebab, Yulin chop suey, Hengshan hand-grabbed mutton, old Yulin Sam Sun, northern Shaanxi braised dishes, Yulin chop suey, Shenmu fried potatoes, mutton noodles with minced meat, Jiashanhe vegetable rice, and Yulin cabbage braised tofu.

Tips:

There are not only many delicious foods in northern Shaanxi, but also many beautiful scenery! Hukou Waterfall, Baota shan, Gankun Bay, Zaoyuan, Chairman Mao's former residence and so on! Hukou Waterfall in Xi 'an District is far away. Generally, you travel for one day and spend 70% of your time on the road. Therefore, it is best to arrange Hukou Waterfall for two days, so that the trip is not tense and you can enjoy more beautiful scenery!

Guanzhong area: Sanyuan Melaleuca oil cake, Qishan handmade noodles, Tongguan Chinese hamburger, sheep blood noodle soup, Liquan fermented grains, Xi Pan An cake, Dali elbow, Chang 'an cucurbit chicken and Xianyang biang.

Biang noodles, Qin Zhen rice skin, Chengcheng mutton bubble, spring bud gourd head paomo, white water nine pots, Liquan peasant tofu, Ganxian Guo Kui.

Southern Shaanxi: Ankang Steamed Noodles, Zhashui Potato Ciba, Ziyang Steamer, White Flint Stewed Soup, Yangxian Daxiande, Chenggu Regan Noodles, Hanyin Kangmo, Zhenba Kangmo, Ningqiang Walnut Steamed Bread, Hanyin Kangmo, Ningqiang Qianhammer Crisp, Bowling Wine and Xunyang Taiji Handmade Powder.

There are also many online celebrity snacks: yogurt, twist, crisp brush, waxberry jelly and so on. There are also traditional handicrafts that can be appreciated or purchased as souvenirs: Ma Shao facial makeup, wheat straw painting, Fengxiang paper-cutting, Huayin shadow play, folk fabrics and so on.

3. Xiaozhai yuanjiacun Guanzhong Impression Experience Site

Yuanjiacun City Experience Store brings primitive people from yuanjiacun, and all the products made on site are original products!

Yuanjiacun SEG International Store has brought 27 kinds of Guanzhong delicacies, including cold rice noodles, sheep blood soup noodles, donkey hoof noodles, raw rice ball soup, biangbiang noodles, _ _ _, minced meat noodles and other seven classic Guanzhong delicacies. There are also casserole, pot stickers, oil cakes, shabu-shabu oil cakes, pancake rolls, vegetable porridge, vegetable bumps, beef cakes, steamed buns and pig's trotters.

Hot and sour powder, bean jelly, steamed stuffed bun, flower roll, honey zongzi, tofu, jiaozi, Chinese hamburger, fermented glutinous rice and other special snacks! Very comprehensive, it is a good place for you to punch in Shaanxi Guanzhong cuisine in one stop!