How to cook fried rice with tomatoes and eggs?

Tomato fried rice is simple and convenient, and it tastes rich. Tomato fried rice mainly uses rice and tomatoes as the main ingredients, and uses tomato sauce as the main seasoning, just like fried rice with tomato sauce. Tomato fried rice is a very appetizing staple food, because it is a little sour. Tomato fried rice is a popular food, which is loved by almost all people, and it is also a food with high click-through rate in restaurants. Let's see what I do.

Ingredients: overnight cold rice 1 bowl, 2 tomatoes, eggs 1 serving, 3 shallots, 20g lard, 3g edible salt, 2g chicken essence, 3g pepper, 2g soy sauce 1 spoon and 2g shrimp skin.

A method for stir-frying rice with tomatoes and eggs comprises the following steps:

1. Prepare to cut some chopped green onion and diced tomatoes together for later use.

2. Beat an egg and break it.

3. After the egg liquid is beaten, pour it directly into a bowl filled with cold rice and stir it evenly with the rice.

4. Melt a piece of lard, first add tomatoes and fry for a while.

5. Then pour the cold rice in, turn to the middle fire and turn it over frequently, and slowly simmer, which will make it more fragrant.

6. Add a little salt, chicken essence, pepper, a little soy sauce, and a handful of shrimp skin, stir fry to taste, add chopped green onion before taking out the pot, stir fry a few times, and then take out the pot and plate. Is it super simple?

Tips:

Fried rice with tomato and egg has both the Q-bomb of fried rice and the moist taste of tomato covered rice. Simple, refreshing and delicious, delicious and appetizing. Even if there is no basis for cooking, you can simply learn to show off your cooking skills. The whole dish is refreshing, slightly pink and looks attractive.