Delicious places in ancient towns

Guzhen, a county-level city in Bengbu City, Anhui Province, is one of the seven major grain producing areas in China and is known as the "North-South Granary". The food culture here has a long history and rich tastes, making it a paradise for the vast number of food lovers.

The first recommendation is the old square in the ancient town. The dishes here are mainly traditional local flavor, rich in dishes and delicious, especially the signature dish of Laofang-persimmon chicken. Peel persimmon, cook it with chicken, and add a variety of seasonings, which is delicious and nutritious.

The second is the youth hotel in the center of the ancient town, which is a high-end hotel integrating accommodation, catering and tourism. The dishes here advocate "safety on the tip of the tongue" and adopt fresh, green, healthy and safe ingredients to provide customers with a healthy and delicious dining experience. Specially recommended is the casserole fish head of the youth hostel. The local fish head has less impurities and tastes delicious.

Third, Jiaxiang Hotel, located in Guzhen Town, is an upscale hotel with strong traditional elements of China. Here, you can taste authentic Anhui cuisine and Shandong cuisine, as well as the delicious taste of high-grade seafood such as abalone, sea cucumber and scallop. In particular, the crayfish in Jiaxiang Hotel is very famous, with good color, fragrance and taste, which is very worth tasting.

The food in the ancient town is really not to be missed. Every restaurant has its own characteristics, which makes people linger. Whether it is authentic Anhui cuisine or high-grade seafood, it is an irresistible delicious temptation.