Western breakfast recipes daquan

Western breakfast recipes are as follows:

First of all, shrimp toast roll

Ingredients: 5 slices of toast, 200g of shrimp paste, egg white 1 spoon, minced garlic 1 spoon, chopped green onion 1/4 spoon, salt 1/4 spoon, pepper 1/4 spoon, 2 spoons of sesame oil, and cooking wine.

Exercise:

1. Wash prawns and remove shrimp line. Take only the shrimp meat, remove all the rest, and put it into a blender to make shrimp paste.

2. Stir shrimp paste, egg white, chopped green onion, minced garlic, salt, cooking wine, pepper and sesame oil into stuffing.

3. Trim the toast, flatten it with a rolling pin, sprinkle some starch on the toast surface, spread a layer of stuffing and roll it up. Put the rolled toast in a pot and fry it over medium-low heat until golden brown, then take it out and drain it.

Tip: The oil temperature of fried toast rolls is about 150-160. When chopsticks are put into the pot, a little oil bubbles will appear around them.

Second, glutinous rice chicken rolls

Ingredients: 2 chicken legs, long glutinous rice 1 cup, carrots 1/4, appropriate amount of starch, appropriate amount of dry flour, 2 pieces of aluminum foil paper, soy sauce 1 spoon (here 1 spoon is about 1 5ml,/.

Exercise:

1. Wash the glutinous rice, soak it in clear water for about 30 minutes, and steam it in a steamer over high fire to make glutinous rice.

2. Carrots are twisted into filaments with tools for later use.

3. Take a small milk pot, add soy sauce, sugar, spiced powder, water and shredded carrots, turn on the fire, add glutinous rice and stir well to make fried rice.

4, chicken legs with a knife and kitchen scissors to bone, broken tendons, and beat with a meat hammer to make its area larger, in order to better wrap glutinous rice.

5. Put the processed chicken leg meat into a large plate, sprinkle a little salt and pepper for 20 minutes, then sprinkle some dry starch, spread the stirred fried rice and roll it into a tube.

6. Take a piece of aluminum foil paper, put it in a chicken leg roll, wrap it tightly at both ends, knead it into a candy shape, and steam it in a steamer for about 20 minutes.

7. Remove the aluminum foil paper from the steamed chicken legs, sprinkle dry flour on the surface, fry in an oil pan until the skin is crisp, take it out, slice it and plate it.

Potato salad sandwich

Ingredients: 5 pieces of black rice toast, potato 1 piece, egg 1 piece, apple half or 1 piece, appropriate amount of salad dressing, a little salt and a little white pepper.

Exercise:

1, wash potatoes, peel and cut into thick slices, wash potato chips with water, then take a small soup pot, fill it with water, add potato chips and washed eggs, and cook them together.

2. Wash and peel the apples, cut them into large pieces and soak them in light salt water to prevent discoloration. When the potatoes are cooked, chop them together.

3. After the potatoes are cooked, take out and dice the apples. Chop the boiled eggs, put them together in a container, then add the salad dressing and stir well.

4. Cut the black rice toast into any shape, or press it into various shapes with a small mold that makes cookies.

5. Put the processed bread slices into the oven or pan and bake them without oil. This step is best not to be omitted.

6. Put the potato salad in the toast. This kind of sandwich is very suitable for making at dinner, whether it is a gathering of young friends or pleasing children.

Four, tomato ham omelet

Ingredients: 2 eggs, half tomato or 1/4, onion 1/4, ham 1, a little salt and pepper each (you can add a little salt and pepper to the egg liquid to taste).

Exercise:

1, preparation materials, very common.

2, eggs into the bowl, 2-3.

3. Dice tomatoes, onions and ham.

4. Take out the pan, heat it, pour in a little oil, and stir-fry the onion over medium heat.

5. Add diced tomatoes and diced ham and continue to stir fry.

6. At this time, you can pour the egg liquid.

7. When the egg liquid is about to solidify, roll up the egg roll, fry it into golden yellow, take it out of the pan and cut it into sections.

Five, shrimp steak sandwich

Ingredients: fresh shrimp, whole wheat bread, cheese slices, tomatoes, lettuce leaves, eggs.

Seasoning: salad dressing, salt, cooking wine and pepper.

Exercise:

1, fresh shrimps only take shrimps, wash them, chop them, or break them into pieces with a blender; Then put it into a container, add a little salt, cooking wine and pepper, and marinate for a while. Be sure to put less salt.

2. Beat the eggs with a little water, then pour them into a frying pan and spread them into an egg roll. In order to increase the thickness of the egg roll, you can fold the egg roll in half.

3. Put the shrimp cake in the pot and fry it with an egg roll, and fry it slowly on low heat.

4. Cut the fried shrimp cake, egg cake, cheese slice, tomato and whole wheat bread into square slices of the same size and eat the rest.

Finally, just clip all the ingredients together with whole wheat bread. Don't forget to put a layer of salad dressing in the middle of each layer. Finally, it can be fixed with a toothpick.

Six, crispy red bean cake

Ingredients: low flour 200g, sugar 40g, water100g, butter 40g.

Exercise:

1. Sieve the flour, mix the two kinds of flour separately, and let it stand and relax for about half an hour.

2. Let's use the relaxation time of dough to deal with red bean stuffing. Put the red beans soaked overnight in advance into the pot, add appropriate amount of water, cook the beans on the fire, and cook the red beans until they are crispy. You can turn off the fire when there is no soup. Red beans are well cooked because they have been soaked all night. It won't take long for them to crack after cooking, and the effect we need will be achieved.

Add some sugar to the cooked red beans, stir and crush them with a spoon, don't mash them all, and keep some beans, which is the best taste. In this way, the red bean stuffing is ready.

3, the following is the practice of oil-wrapped crisp, that is, red bean cake skin. Rub the woken oil skin and pastry into long strips and divide them into 10 segments.

4. Take a piece of oil skin, roll it flat, wrap it with pastry, and seal it tightly to avoid pastry leakage. After this step, wake up for 3-5 minutes.

5. flatten the dough with the palm of your hand, then roll it into strips with a rolling pin and roll it up. After this step, wake up for 3-5 minutes.

6. flatten it with your palm, roll it into long strips, roll it up again, and wake up for 3-5 minutes. Then roll this waking little dough into a round dough.

7. finally, wrap the red bean stuffing and make it into the shape of a small cake.

8. Brush the egg yolk water twice on the surface of the cake, put it in an oven preheated to 200 degrees, and bake for about 20-30 minutes until the surface is golden yellow.

Seven, ham roll vegetables

Ingredients: 4 slices of ham, 35g of carrot, 35g of Chinese cabbage, 35g of onion, 35g of asparagus, mushrooms and other vegetables you like, sliced cheese or shredded cheese with appropriate amount of salt and white pepper.

Exercise:

1. required materials and preparation: sliced ham, shredded vegetables, and folded cheese slices.

2. Processing of shredded vegetables: blanch vegetables except onions, add two spoonfuls of salt to boiling water, remove and drain. Put into a large container, add salt and pepper and stir.

3. Toad roll in the hole: spread the ham flat, add the mixed vegetables, then roll up the cheese strips and fix them with toothpicks. Ham rolls can be heated slightly in the pot until the cheese inside melts. It can also be heated in a microwave oven. If you like more cheese, you can cover it with another slice of ham. To bake it well, just roll up the ham and put it in the oven, then sprinkle cheese shreds evenly on it, put it in the oven preheated to 200 degrees and bake it for about six minutes until the cheese melts into golden yellow.

Eight, blue ribbon pork chop

Ingredients: pork tenderloin, 2 slices of cheese, 2 slices of ham, 1 egg, a little flour, a little bread crumbs, salt and flour.

Exercise:

1, prepare a tenderloin, or use ready-made tenderloin slices, and the prepared slices should not be too small.

2. Cut the whole tenderloin into two pieces, preferably thinner.

3. Then pat lightly with a meat hammer to make the meat slices thinner and bigger, and put on plastic wrap when patting.

4. Put the beaten meat slices into a large plate, add a little salt and pepper and marinate for a while.

5. At this time, prepare some flour, a crumb and an egg liquid.

6. Smooth the sliced meat, and now spread a layer of ham and cheese on it.