The person in charge of the hotel’s small commodity inventory is

The general manager or the general manager’s designee. When inventorying small commodities in a hotel, the general manager or the person designated by the general manager shall serve as the general commander of the inventory work, supervising the progress of the inventory work and the handling of abnormal matters; the heads of each department or their designees shall serve as reviewers and be responsible for the implementation of the actual inventory work. , Supervision; the management department shall assign an inventory person to be responsible for counting the quantities.