How to cook fried bacon with garlic moss?

Ingredients for fried bacon with garlic moss

200g of bacon and 300g of garlic moss.

2-3 dried peppers, salt.

Appropriate amount of chicken essence and a small amount of cooking oil

Fried bacon with garlic moss

Step 1

Prepare ingredients. Picking and cleaning garlic moss, vacuum packaging bacon without washing and steaming, and cleaning dried peppers.

Second step

After the garlic moss is cleaned (there is a trick to cut garlic moss), the garlic table is washed and placed flat on the chopping block. The knife is inclined at a 30-degree angle with the cutting board, and the garlic moss is cut with the lower knife, so that the garlic moss has a larger section and is easier to taste.

Third step

Boil water and add some salt.

Fourth step

Put the chopped garlic in the pot for a while and let the garlic taste.

Step five

Soaking garlic moss in cold water after eating will keep garlic moss green.

Step 6

Cut the dried pepper into small pieces.

Step 7

Bacon slices.

Step 8

Heat a small amount of oil in the pot and add bacon.

Step 9

Stir-fry with low heat until the fat part becomes transparent, and stir-fry the oil.

Step 10

Add garlic moss and bacon and stir fry together.

Step 1 1

Add dried peppers.

Step 12

Add some salt and chicken essence.

Step 13

Stir fry evenly. When the smell of bacon and garlic moss is combined, it can be cooked.

Step 14

Take out the pot and put it on the plate.

Step 15

Finished product. Garlic moss is not easy to taste, and it is just complementary to salted bacon. Both are imported at the same time, fat but not greasy, crisp and delicious, salty and light.