What about changyuan cuisine vocational and technical college?

Changyuan cuisine vocational and technical college is not bad; Mainly from the following aspects:

1, faculty and staff

As of June 20 19, there were 263 full-time teachers in secondary and higher vocational schools, including 1523 teachers for specialized courses and1person for basic courses. There are 66 off-campus part-time teachers and 29 on-campus part-time teachers. Among the full-time teachers in the college, there are 55 teachers with senior titles, accounting for 20.9%, 60 teachers with intermediate titles, 90 teachers with junior titles, accounting for 22.8%, and 58 teachers without grading. There are 86 "double-qualified" teachers, accounting for 32.6% of teachers with master's degree or above, 19.8% of teachers with bachelor's degree and 710.9% of teachers with junior college degree or below, accounting for 8.3%.

2, professional settings

By the end of 20 19, there were seven teaching units, including the department of cooking technology, the department of tourism management, the department of architectural engineering, the department of business administration, the department of food engineering, the department of basic courses and the department of ideological and political theory. * * * Secondary vocational majors 3 1, with more than 5,000 secondary vocational students.

3. Training room construction

The college has 58 professional experimental training rooms for Chinese cooking, western cooking and Chinese and western restaurant services, and 4 master studios at or above the provincial level, such as master studios and innovation studios. It is the main workstation of China cuisine.

cultural heritage

As the inheritance base of intangible cultural heritage in Henan Province, College has done a lot of work in excavating, protecting and promoting cooking culture. Edited, sorted out and published books related to the promotion of cooking culture, such as Introduction to Chinese Cuisine, Charm of Kitchen Hometown, Classic of Hundred Cuisine, and Three Hundred Poems of Kitchen, and completed the task of compiling cooking teaching materials in the Twelfth Five-Year Plan delivered by the Provincial Department of Education.

In cooperation with CCTV and Henan TV Station, he helped to shoot many feature films and documentaries such as Visiting the Ancient during the Dragon Boat Festival, sunshine avenue and China Henan Cuisine. In particular, he actively participated in the construction of China Culinary Culture Museum, and completed tasks such as food design and introduction of culinary culture, which won unanimous praise from all walks of life.