Is Lihua Hotel a state-owned enterprise?

Lihua Hotel is a state-owned enterprise. Lihua Hotel is a wholly state-owned enterprise and its management system has not been reformed according to the needs of market development. In order to maintain the development advantage in the fierce market competition, we must actively adapt to the needs of market development, integrate into the fierce market competition, and seize the development opportunity in the process of transformation in Shanxi Province.

By actively adjusting the hotel management mode and changing the management concept, we can promote the development of enterprises through reform and ensure their leading position in the hotel industry in Shanxi Province. In view of this, I combine my many years of management experience and take the theoretical knowledge I learned during my graduate studies as a guide to form a systematic hotel operation and management model under the new situation, which will guide the diversified development of star-rated hotels in the actual operation process and achieve a win-win situation for the interests of hotels and employees under the economic downturn.

1 In September, we walked into Lihua Hotel, No.1 Changfeng West Street 1, the provincial capital, and the entrance of Jinweier restaurant in the corner of the hotel was crowded. Before 12, it is all queued. Nearly 40 60-year-old customers chose to get together here. The scattered tables in the restaurant are full, which shows the popularity of "Jin Weier".

In contrast to the bustling Jinweier restaurant on the first floor, the top floor of the hotel is being renovated intensively. The renovation began three months ago, and now it has entered the green plant placement link. The staff hastily arranged a pot of flowers, looked around and corrected the position again.

On the 5th, the café terrace restaurant, which was transformed from the presidential suite and the top terrace, will officially open. From Jinweier restaurant with per capita consumption of 50 to 60 yuan to western restaurant with per capita consumption near 300 yuan, from mass catering on the first floor of the hotel to business consumption on the top floor of the hotel, Lihua Hotel has been transformed and upgraded.

It opens the way for the integration of mass consumption and high-end. If the 20 14 Kingwell restaurant is the transformation from the hotel to the mass consumption market, then "Cafer Terrace Restaurant" is a deep excavation of high-end consumption. Why now? Wang Min, general manager of Lihua Hotel, thinks now is the best time.

"We always believe that high-end consumption is one of the indispensable target markets of star-rated hotels, which should be adhered to, but the positioning should be differentiated, with quality and characteristics, so we introduced Michelin Shanghai's chef team." Wang Min said frankly that as the main place for the government reception of Shanxi Provincial Party Committee and Provincial Government.

First of all, we must ensure a good government reception service. At the same time, Lihua rose against the trend in business reception. Today, business reception accounts for more than 90% of the annual business, and the annual turnover is 201490,000 yuan, an increase of 18.65% in the first half of this year compared with the same period of last year. Based on this market control, "Caffeine Terrace Restaurant" came into being.