How to avoid wasting water in hotels?

If at the end of the meeting or before the meeting, the hotel management reminds the participants to take away the unfinished water, this can indeed avoid similar waste to a certain extent.

1. But when the participants have left, the cleaning staff may have no choice but to throw away the unsealed water.

Please note that water that has been opened for drinking is not suitable for other people to drink from a health perspective.

1. As some netizens suggested, you can water the flowers and flush the toilet. This can indeed be "waste reuse", but this is not the obligation of the cleaning staff. Will it delay their normal work and increase other costs? Workload has become a new problem

2. Therefore, compared with punishment, a better way to solve the problem is to take measures in advance.

For example, before cleaning, in addition to reminding participants, the hotel can also provide drinking water of different volumes according to the length of the meeting.

1.

Penalty has never been the purpose. In addition to warning the companies involved, its greater significance is to convey to the whole society the life philosophy of opposing waste and advocating frugality.

And this is by no means just a matter between the municipal supervision department and business units, nor is it only the responsibility of the two. Opposing waste and advocating conservation is a long-term, comprehensive project that requires social All parties work together to achieve it.

3. In fact, the "Anti-Food Waste Law" not only imposes requirements on government agencies, social institutions, enterprises, etc., but also imposes requirements on individuals.

1. As stipulated in Article 14, individuals should establish a civilized, healthy, rational, and green consumption concept, and order and pick up meals reasonably based on their personal health status, eating habits, and dining needs when dining out.

2.

After a meeting, dozens of bottles of unfinished water were wasted, which is really distressing. I believe many people who have participated in similar activities have experienced similar scenes.

If it weren’t for this news reminder, many people would probably not be aware of this waste.

Opposing waste and advocating conservation is a link in the healthy consumption chain, and it is also a lifelong education. Each of us must start from ourselves and start from now.