Are you going to a restaurant to eat?

I also often go to restaurants to eat. Save time and improve taste.

?When you often eat in restaurants, safety and security are the most important, followed by good or bad taste.

Therefore, first of all, when choosing a hotel, you should choose a regular restaurant with a "Catering Service License" or "Food Business License", preferably a unit that has been quantified as A or B by the food and drug department. This type of unit has relatively good conditions and standardized operations, so it has a high quantitative score. Relatively speaking, you can feel more comfortable eating. Grade C units have low scores and are units that should be inspected more intensively by the food and drug department, with average conditions. Class D units are those whose conditions are seriously substandard and should be ordered to suspend operations for rectification. It is not recommended to choose. In addition, some newly opened restaurants blindly promote taste and luxurious decoration of dining rooms, but ignore the key areas that determine food safety - whether the decoration and process of the kitchen are reasonable, whether they have obtained the approval and certification from the food and drug department, etc. , try not to choose such a hotel.

Secondly, many large hotels now have kitchen lighting projects, that is, when sitting in the restaurant, you can see the on-site processing process of the kitchen through the kitchen monitoring installed in the hotel. Such hotels can choose.

Third, when dining, try not to choose disposable tableware, chopsticks, and packaged tableware provided by so-called "tableware disinfection companies". Such companies are not yet standardized, and their tableware cannot be washed clean at all. Not to mention disinfection. You should choose tableware that has been sterilized by the hotel itself in sterilizing cabinets or sterilizing facilities.