Traditional Culture Encyclopedia - Hotel reservation - The kitchen is designed with local decoration, multifunctional bar and practicality.
The kitchen is designed with local decoration, multifunctional bar and practicality.
The bar is located in the kitchen, which was originally a wall separating the kitchen from the dining room. After being knocked down, it was designed as a fashionable bar. The function of the mini-bar to temporarily put food meets the needs of eating breakfast. Whether it is a family dinner or a gathering of friends, the kitchen interacts with the restaurant through the bar, and it has also become a very useful space for delivering vegetables, fruits and other foods.
Second, the small dining table and bar are combined into one, so couples can solve the problem of eating here at will.
The restaurant is divided into two parts: the main dining table area and the bar area. In the bar area, stainless steel lights and several red chairs make the color and style of the bar area more lively. Usually, when there are no guests, the husband and wife can solve the problem of eating here at will, without bringing the dishes to the main table.
Of course, the ever-changing is not just the dining table. The red bar and bright spotlight above blend in with the restaurant style. And make full use of the bottom of the bar, make the spacious space into lockers, so that the restaurant has a lot of storage space.
Reference: It is a common design to design a dual-purpose bar in a small restaurant, and it is also a plane layout mode that combines the bar and dining table. There are generally two kinds of dining tables: T-shaped layout and L-shaped layout. The dining table part can also be folded, which can be erected to form the table top when in use, and can be folded down to be integrated with the bar when not in use, thus saving the use area. The supporting part can decorate the skirt with the inside of the bar. In the case of limited space area, this layout is a multi-purpose and practical layout form.
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