Which is better, Dalian or Qingdao?

The seafood in Qingdao and Dalian is delicious! The two coastal cities are located in different sea areas, and the varieties and types of seafood may be different, but the difference should not be great. The quality of seafood is roughly the same. The difference is mainly in the cooking method of seafood. It can be said that each has its own seafood practices and methods, and the purpose is to satisfy the taste buds of every diners.

Qingdao seafood practices: pay attention to steaming, boiling, stewing, frying, barbecue and so on. Steamed prawns are the first choice for Qingdao cuisine. Steamed prawns retain the original flavor of the ingredients. The color is ruddy and the taste is fresh and fragrant. Of course, there are other delicious dishes made of seafood.

How to eat Dalian seafood: Besides steaming, boiling, frying and braising in soy sauce, you can also eat it raw. This is a unique and delicious way to eat sea urchins raw. Although it sounds a little timid, it goes without saying that you put sea urchins in your mouth with seasoning.

Qingdao eats seafood raiders:

You have to ask Qingdao people, what is the best combination in summer? The standard answer must be: beer and clams? . At this time of year, the name of Qingdao People's Daily is nothing else? .

All seafood.

Where to buy/eat?

Tuandao market

Tuandao Market is the first five-star market in Qingdao. Seafood is fresh and clearly marked, and there is no shortage of weight. It is located in the old city, near the railway station and trestle. Suitable for babies living nearby to buy seafood and eat it themselves ~ and then put a bag of draft beer. Isn't it authentic?

Yingkou road market

There are nearly 100 grounded beer houses here, which are the base areas for young and old men in Qingdao to drink beer and eat seafood in summer. Therefore, after buying seafood in Yingkou Road Market, you can go directly to the beer house. You only need to pay the boss a processing fee of 5-20 yuan for each kind of seafood, so you can have a full meal and realize the freedom of seafood.

What to eat? How to eat?

Don't listen to the shopkeeper when buying seafood. A buy is a kilo. I suggest you buy one by one and buy more varieties.

Must taste? Scallop, Conch, Oyster (Oyster), Meretrix meretrix, Starfish, Lobster, Abalone, Shrimp, Shrimp Tiger (Pipi Shrimp).

Recommended practice? These beer houses generally have five service methods, such as hairpins. What are they? Steamed, garlic, spicy stir-fry, oil spill and salt and pepper.

Personal recommendation

Starfish, clams, conchs and crabs are steamed and dipped in ginger juice.

Scallops, fish, oil, soup and rice are absolutely delicious.

Oysters and lobsters choose garlic

Stir-fried shrimp and tiger, crab, prawn and clam.

A good partner who eats seafood.

That must be beer? Don't drink the green sticks of Tsingtao beer when traveling to Qingdao. Draft beer is standard. Do you suggest trying the first method? Original beer, you will know that the bottles of beer we usually drink are all floating clouds. Girls with moderate alcohol consumption recommend drinking fruit beer. Is sweet and sour really better than drinks? And this kind of beer usually uses pineapple cups? Sheng is very characteristic of Qingdao and very leisurely.

Dalian, eating the sea by the sea, seafood will naturally cook a few heroic meals, so where can there be authentic seafood?

1, new Changxing seafood market

Places frequented by local people ~ The sea urchins here are all edible! ! Ma' am, that's amazing! Invincible freshness, as well as the natural salty taste of seawater, with a fresh and sweet aftertaste.

The quotation level of ps booth is uneven, remember the price comparison ~ and all kinds of seafood of king crab can definitely be eaten at one time!

2. Pinhai Building

The family loved it. There are many family photos, and sea cucumbers can eat anything. Braised clams and soft-fried shrimps are very special. They are bought in groups, only one hundred for one person.

3. Zhenghuangqi seafood barbecue food stall

Business is invincible. Grilled oysters are very big, so you must order two or two, which is very satisfying. [Explosions R] Roasted beef tongue is tender, smooth and juicy, and grilled sea sausages roast birds and shellfish ... The price is beautiful and the quantity is sufficient ~

4. Song Yunju

Recommended by local people, very authentic Northeast cuisine, with large quantity and substantial benefits. It is recommended to fry soft meat, stir-fry bird shells with scallion oil, iron beef tongue, and stir-fry sea sausage with salt.

5.Yijing Seafood Restaurant

Opposite Xinghai Square, the same must-eat restaurant, ancient steamed yellow croaker, three fresh braised pork, abalone braised potatoes, happiness is amazing.

How to eat Dalian seafood;

"Black sea urchin" is eaten raw! Super sweet, no fishy taste, good taste, silky and delicious.

"Steamed seafood in a cauldron" abalone prawn seafood hodgepodge? There are all kinds of shellfish, and they are steaming when served? It's so fresh.

"Fake abalone with onion" is an appetizing cold dish. The fake abalone is very chewy and has a refreshing taste. Have we finished it all? .

"Steamed oysters with garlic? /Summer "How big! It is rich and juicy, and it feels like the sea.

"Braised fish at home?" A special dish in Dalian! A pot of fresh! The fish is fresh and the soup is thick. Is this fish soup bibimbap? It's amazing.

skill

1, there are many bacteria in the uncooked seafood.

There are many bacteria in seafood, which are not easy to be killed. Usually, before eating seafood, it should be disinfected and boiled in boiling water for a period of time before processing. This will kill the bacteria in seafood. Protect your health.

Don't eat fruit when eating seafood.

If you eat some fruits immediately after eating seafood, it will cause irritation to the stomach and intestines, and in severe cases it will cause abdominal pain. Usually eat seafood, and then eat fruit later.