What is the hotel's semi-monthly pricing system?

The hotel's semi-monthly pricing system is:

1. The raw materials with special requirements of the hotel are converted into the purchase price according to the output.

2. High-end seafood is priced once every half month. Before pricing, conduct market research and adopt suppliers' quotations.

3. In order to achieve the goal of high quality and low price, minimize the cost of goods and strengthen market research.