Who can teach me how to make tomato and egg soup? It tastes hot and sour, and the restaurant is delicious.

Tomato and egg soup: tomatoes, eggs, water, parsley or chopped green onion, two pieces of cucumber (optional)

Heat the pan with a little oil. Put the cut tomatoes into the fried cucumbers, add water (as needed) and boil. Add some salt, beat an egg, and then slowly pour it into the pot clockwise. Turn off the heat and add chicken coriander.

Noodle soup: illness: fever, cold, stomachache are the best, hot and sour appetizers, refreshing.

All kinds of dried noodles are ok, as long as there are existing vegetables such as tomatoes at home (such as Chinese cabbage, cabbage, potatoes, fungus, tremella, and a little minced meat)

When the oil in the pot is a little hot, add tomatoes and fry them, and then add vegetables (I personally like to put some fungus, tremella and so on. And if you really don't have anything to eat, you can also make a poached egg, and you must beat it after the water boils! ! ) Then add a proper amount of water, and bring the water below to a boil (less if you like thin water). After boiling again, add a proper amount of salt, white pepper, soy sauce and vinegar (according to your own taste). When the noodles are cooked, turn off the heat and add chicken essence, coriander or chives. You can match some hot sauce or red tofu according to your own taste. It is a delicious and particularly simple household necessity.