How to eat dried bamboo shoots?

Ingredients for fried meat with dried bamboo shoots

Dried bamboo shoots (after soaking)120g Lean meat 200g

3 tablespoons starch ginger 1 small piece

Cooking wine 2g garlic sprout 1

Dry red pepper 3 green peppers 1

2 tablespoons of cooking oil and soy sauce.

Proper amount of salt?

Fried meat with dried bamboo shoots

Step 1

Wash lean meat and slice it.

Second step

Add cooking wine, starch, ginger slices and a little cooking oil, stir well and marinate for about 15 minutes.

Third step

Soak the dried bamboo shoots in advance.

Fourth step

Clean and cut into strips.

Step five

Cut the garlic seedlings into sections and prepare dried red pepper (you can break the dried red pepper if you like spicy food).

Step 6

Seed the green pepper, wash and cut into strips.

Step 7

Heat an appropriate amount of cooking oil in a wok, add the marinated meat slices and stir-fry over high fire, and take them out for later use.

Step 8

Leave the remaining oil in the bottom of the pot, add garlic sprouts and dried red pepper and stir-fry until fragrant.

Step 9

Add dried bamboo shoots and stir well.

Step 10

Add half a bowl of boiling water, season with salt and soy sauce, and simmer for 8 minutes on low heat to make the dried bamboo shoots tasty.

Step 1 1

Add the fried meat slices and stir fry for about 2 minutes.

Step 12

Add the green pepper and stir-fry until it is broken.

Step 13

Stir-fry evenly, turn off the heat and take out the pot.

Step 14

Super delicious next meal.

Step 15

Dried bamboo shoots are tender and more delicious than meat.