How to make Maggi fresh fried shrimps

Ingredients: 15 fresh shrimps

Accessories: garlic, chives, light soy sauce, cooking wine, salt and sugar

How to make homemade Maggi shrimps:

1. Wash the fresh shrimps, remove the whiskers and cut open along the back to remove the shrimp lines. Add a little salt and marinate with cooking wine for a while! Chop the garlic and chop the chives.

2. Add cooking oil to a hot pan, sauté minced garlic over high heat, add marinated shrimp and stir-fry, add light soy sauce, sugar, salt, cooking wine and cook for about 2 minutes.

3. When the soup thickens, take it out of the pot and put it on a plate, sprinkle with chopped green onion!

Tips

If you have Maggi fresh soy sauce at home If you add a little bit of Hejiale Xianlu, it will taste like a hotel. Adding a little sugar will make it more delicious. The garlic flavor can be increased or decreased according to your own taste. Personally, I feel that the garlic flavor can accentuate the flavor of the shrimp.