Traditional Culture Encyclopedia - Hotel reservation - The ratio of water to fish in handmade fish balls
The ratio of water to fish in handmade fish balls
Preparation materials: fish, water, onion, ginger, salt, egg white, water starch, boiled water and spoon.
1. Processing fish into minced fish.
2. Add water soaked with onion and ginger into the minced fish, and then stir until the minced fish fully absorbs water.
3. Repeat this step and add the water soaked in onion and ginger twice again.
4. Add an egg white and stir well.
5, add the right amount of salt, stir well again.
6. Add water starch and stir well.
7. Add cooking oil in three times and stir well.
8. Put the evenly stirred surimi into the refrigerator 1 hour, and boil water in the pot.
9. Put the minced fish into the pot with a spoon.
10. After cooking, the handmade fish balls are ready.
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