Hotel cup disinfection system

1. In the process of cleaning and disinfection, the cup must be "washed once, washed twice and disinfected three times", and no link can be reduced.

2. When cleaning the cups and utensils, mix "84" disinfection water in proportion (the ratio with water is 1: 200), and put the preliminarily cleaned cups and utensils into the disinfection bucket. Disinfectant must completely soak the cup for not less than 30 minutes.

3. After soaking, take the cup to the washing pool for washing, and then put the washed cup into the designated tray to dry.

4. Put the cup into the disinfection cabinet for high-temperature disinfection, and press the "Disinfect" button for automatic disinfection.

5. Put the sterilized cup into the cleaning cabinet.

6. Register on the disinfection record and record the disinfection time and name.

Extended data:

The function of disinfection: to prevent pathogens from spreading to the society and causing epidemic situation. Prevent patients from being infected by other pathogens again, resulting in complications and cross-infection.

Disinfection measures should be taken for articles, places and human bodies that may be contaminated by pathogens. For example, the disinfection of public places, vehicles, drinking water and tableware, and washing hands before and after meals all belong to this category.

Mechanical disinfection generally uses soap scrubbing and running water washing, which can eliminate most or even all bacteria on hands. The use of multi-layer masks can prevent pathogens from being discharged or invaded from the respiratory tract. Using the filter of ventilation device can isolate the air in operating room, laboratory and ward, and protect the aseptic state.

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