Traditional Culture Encyclopedia - Hotel reservation - Principle and maintenance method of smokeless electric barbecue oven charcoal smokeless barbecue oven
Principle and maintenance method of smokeless electric barbecue oven charcoal smokeless barbecue oven
First, the principle of charcoal smokeless barbecue oven
1. Charcoal will release carbon dioxide in the process of burning, which is colorless and tasteless. When the charcoal burns, it has no smoke. Ordinary barbecue ovens have smoke when making products, because oil and spices fall into the carbon fire when making products.
2. Generally, stainless steel furnace body and four independent high-temperature resistant crystal red gas heating plates are used, which are heated by electronic pulse ignition, and then the food is baked on the iron plate. Looking at the control of energy-saving components, the electronic pulse switch can also control the flame size and the temperature of the iron plate, which is practical and convenient.
3. Direct-fired electric barbecue oven with heat source directly acting on food. When barbecuing, the food oil drips immediately, without repeated oil leakage, that is, there is no process of frying and frying oil, so the food contains less oil, and the baked food is the real barbecue taste.
4. The microwave oven can pass through insulating materials such as glass, ceramics and plastics by using microwaves, but it will not consume energy; For food containing water, microwave can't penetrate, but its energy will be absorbed. The shell of the microwave oven is made of metal materials such as stainless steel, which can prevent the microwave from escaping from the oven, so as not to affect people's health. Food containers are made of insulating materials. The heart of microwave oven is magnetron. This electron tube, called magnetron, is a microwave generator, which can generate microwaves with a vibration frequency of 2.45 billion times per second. This invisible microwave can penetrate the food to a depth of 5 cm and make the water molecules in the food move with it. Intense exercise produces a lot of heat energy, so the food is cooked.
Second, the maintenance method of smokeless furnace
1 First of all, if you are preparing your own family barbecue, if you choose a smokeless charcoal barbecue car, then charcoal fire is the first choice. When choosing charcoal fire, don't plan to be cheap. Some inferior charcoal fires don't have enough firepower and are even flammable. Others will burn and produce a lot of smoke to pollute food. A high-quality charcoal fire is usually cleaner and heavier. This kind of charcoal fire burns for a long time and has a good temperature. Because the special flavor of charcoal barbecue food comes from the high-temperature aroma of charcoal barbecue food, and then returns to the aroma together with the internal circulation system of the original Korean barbecue system, choosing a good charcoal barbecue is the basis of enjoying the food.
2. Secondly, before barbecuing food, clean the smokeless barbecue car and brush the baking tray with oil to prevent food from sticking to the shelf. Brush the residue on the baking tray at any time to keep the grill clean without affecting the flavor of the food. A habit we have formed is that in our daily life, we will do a good job of cleaning with carefully made tableware. This can not only achieve good hygiene habits, but also be of great help to future use.
The above is the introduction of smokeless electric barbecue oven. Before buying, you can read the introduction carefully and have a preliminary understanding of the product.
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