What are the procedures and steps of the 80th birthday party?

The detailed process of the 80 th birthday banquet.

First of all, I wish the elderly a happy life and Wanshou Mountain will increase their wealth. If you have enough money, you can ask the etiquette company to help you host the whole process, which can be traditional or modern.

Generally, you can book a hotel in advance and let the hotel master arrange it for you, but you need to arrange your own pick-up and welcome service.

1, approximate number of people, determine catering and concierge services.

2. Arrange vehicles and escorts

3. Book flower baskets, cakes and guests' gifts (candy, noodles and cakes).

4. Arrange the list of invitations and gift recipients.

5. Specify the time for banquets, ceremonies, banquets and rest.

6, the guest return visit

7. The host's return trip

8, wine leftovers packaging

9. Settlement of various expenses

10, personnel cost

Second, please introduce your life to the host. The guests will speak and I will speak. The banquet has begun.

Third, China's banquet is extremely polite. Whether at home or in a restaurant, the host often greets the guests at the door. When the guests arrive, they greet each other and then sit in the living room. First, they enjoy tea. When the banquet was fully furnished, the guests were invited to their seats one by one.

A seat with the top seat on the left is called the first seat, and there are two seats on the opposite side. The second seat is recursive. Banquets in modern hotels have absorbed the custom of "putting righteousness first" in western banquets. The first guest sits on the host's right, and the second guest sits on the host's left or the second host's right. After the guests sit down, the host will propose a toast and the guests will stand up to accept it. Every time a dish is served, the host will pay great attention to it. After dinner, the guests were allowed to sit in the living room, serve tea and say goodbye. Banquet seats are different in different periods and nationalities.

Banquet dishes require exquisiteness, and the combination of dishes must be highly scientific, artistic and technical. Make dishes with different flavors according to the customs of different countries and regions.

The dishes of the banquet include:

1, cold dishes. According to the number of people and standards, you can use a large platter or 4 ~ 6 small cold cuts or medium cold cuts. Besides cold dishes, we should also prepare radish flowers, bread, fruit and cold drinks.

2. soup Western soup is different from China's food. Chinese banquets are used to serving soup after meals, while western foods are used to serving soup after cold dishes and then hot dishes.

3. Hot dishes. Generally, cooking methods such as frying, frying, roasting, stewing and stewing are used to cook dishes with diverse tastes.

Banquets must be held within a certain period of time and have a certain rhythm. Before the banquet begins, the waiter should set tables and chairs, chopsticks, knives and forks, wine glasses, ashtrays, toothpicks and other tableware and utensils, and cold dishes should be put on the table 12 minutes before the guests are seated. Table waiters, greeters and cleaners should wait at their posts.

Wait in the lobby before the guests arrive. When you arrive, you will take the initiative to say hello. They will be given different names according to their different identities and ages. Please go to the living room to have a rest and put away your belongings. When the host and guest have a rest, they will send incense towels, tea and cigarettes in the order of guests, guests and hosts, and help the guests light cigarettes. When the guest arrived, he asked the host if he wanted to open a table.

Invite guests to sit down after approval. You should take the initiative to guide, move chairs to take care of the dining table, help familiarize yourself with the menu and pour wine. When the host and guest make a speech, the waiter should keep silent, stop serving, pour wine, stand aside, keep a correct posture, and many people should line up.

The time for a formal banquet is usually one and a half hours. To master the rhythm of the banquet, the rhythm of the banquet should be slow at the beginning of drinking and tasting cold dishes, and the hot dishes should be served after three rounds. This will speed up the pace and reach the climax, and the main course is the climax. When the last dish is served, the waiter should inform the host in a low voice. At the end of the banquet, you should quickly remove bowls, plates, chopsticks, cups, etc. Put on clean tablecloths, plates and knives, serve fruits and towels for the guests to wipe their hands and sweat, and get ready to see them off. Remind guests not to forget their belongings when they leave. Guests should take the initiative to say goodbye when going out and send them out to show their enthusiasm.

Reasonable and delicious dishes, warm and thoughtful service, proper control of banquet time, control of serving rhythm, and enthusiastic welcome work are essential factors for successfully completing a good banquet.

Description of birthday present:

Birthday gifts for relatives and friends are very particular, and red envelopes are very common now. When it comes to gifts, clothes, hats and crutches are all good choices, and the screen coffee table at home is also very popular. Of course, there are many special birthday gifts, so don't send clocks. The above is the basic etiquette and process of birthday party, and there are some special birthday parties. For example, on the 66th and 73rd birthdays, birthday celebrations are quite special.