Ask for the menu of Sichuan cuisine wedding banquet! About 1000 yuan (drinks are counted separately)

Banquet menu 1000 yuan/table Group A and Group B cold dishes: Splendid stewed and exquisite seven-course hot dishes: Braised goose's web with abalone sauce (ten), steamed taro with summer glue, rotted clothes rack, fragrant fried silver snow fish, special steamed mandarin fish, steamed hairy crab, salty crab, Sichuan bureau conch, dried fat beef pot, rich fairy duck, sweet-scented osmanthus, fried wings and needles, fragrant tender beef tenderloin. ...

Banquet menu (65,438+0, 200 yuan) Banquet 65,438+0, 200 yuan/Table Group A Group B Cold dishes: Japanese-style sashimi boat exquisite seven-course hot dishes: abalone sauce buckle Liaoshen (10) Shanghai soup bureau lobster double-food flavor shrimp spicy crab Sichuan pepper hemp stick bone steamed sea bass Longjing Feijiang group pickled pepper bureau snail soy sauce steamed Wang Sheng raw chicken tofu. ...