Is the red cabbage moss hot or cold?

Caitai, a famous dish in Wuhan. It is said that red cabbage moss was originally produced only in Hongshan area, Wuchang. Its nutritional value is high, crisp and refreshing, and its flavor is unique. Non-heading Chinese cabbage, also known as rape, is a herb of 1 year-old and a variety of Cruciferae and Chinese cabbage subspecies. At present, it is one of the important vegetables exported to Hong Kong, Macao and Southeast Asia.

Introduction of vegetable moss

High quality red cabbage moss is only produced in Hongshan. If transplanted to other places, not only the color is different, but also the taste is different. Early years of the Republic of China? When Li left Hubei for Beijing as president, he sent a special envoy to Hongshan every winter to transport red cabbage moss. Due to long-distance and large-scale transportation, fresh vegetables were transported to Beijing.

After a long time, the original color and flavor of cauliflower will be lost. Of course, it is not as good as the fresh cauliflower in the place of origin, which often makes consumers feel a fly in the ointment. So someone made a plan to put the soil of Hongshan on several train wagons and transport it to Beijing for trial planting.

As a result, although the vegetable moss has grown, it is not red in color and not fresh in taste. When the trial planting failed, I felt the preciousness of Hongshan cauliflower. In the future, we have to use the old method to transport cauliflower to Beijing in batches by train.

It's better for those who give birth near Bell, Bao Tong. There is a strange saying in history: the people who work in Baotong Taying are the best, and there is a similar record in the fourth volume of the current six-year Chinese experimental textbook for primary schools. Today's red cabbage moss is mostly produced near Hongshan, and it is more tender and refreshing after the first frost. Someone commented with color; The deep is the best, followed by the shallow.