What are the specialties in Jeju, Korea?

The most famous Jeju specialty in Jeju Island is citrus, which tastes sweet and sour and has full flesh. Among them, Hanna Peak with high sugar content is the most well known. Among aquatic products, snapper is the most famous high-grade fish, which is mainly frozen or dried and sold to make soup or grilled fish. Taste is a product.

2. Centennial grass cactus

The century-old cactus of Jeju Island Memorial No.35 is made into powder or honey for sale, and it is also one of the favorite specialties of tourists. Chocolate made from raspberries, oranges and Schisandra produced in Jeju is full of fragrance and is very popular.

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Scenery in Jeju, South Korea:

1, Chengshan Sunrise Peak

Chengshan Sunrise Peak is a huge rock standing at the eastern end of Jeju Island. It is one of the 360 sub-volcanoes in Halla Mountain, and the largest crater protruding from the coast in the world. There are 99 strange rocks around the crater, which together look like a huge crown. Chengshan Sunrise Peak is surrounded by a grassland and idyllic scenery.

2. Niudao

Niudao is located at the eastern end of Jeju Island. There is an island in the middle, which is not closed. Because it looks like a lying cow with its head stretched out, it is named Niudao. The circumference of Niudao is17km, and there are about 700 households on the island, 1800 residents, who make a living by fishing and agriculture. Niudao is the largest island near Jeju Island. Its terrain is slow, its fish resources are abundant, and its natural environment is extremely superior.

Here, you can see the unique traditional culture and beautiful natural scenery of Jeju Island, such as Jeju Sea Girl, Stone Wall Road and Stone Grave, which makes people feel as if they have come to the shrinking Jeju Island. Climb the highest Niudao Peak (132m) and Chengshan Sunrise Peak on the island, and get a panoramic view of Jeju Island.

Baidu Encyclopedia-Jeju Island