What's the food taste in Guilin?

Guilin is located in the crossroads of Lingnan. Since ancient times, officials and business travelers have gathered together, and its eating habits have been mixed in the north and south, which has been passed down from Guangdong, Sichuan, Hunan, Zhejiang, Jiangxi and Fujian. Guangxi cuisine is famous for its cooking methods of delicacies and game, which can cook the original flavor of the cuisine. The taste is characterized by fresh fragrance, sweet and sour, and slightly spicy.

In recent years, with the development of sightseeing and modern tourism, Guilin has gradually formed a tourism and catering industry with local characteristics. From the late Qing Dynasty to the early Republic of China, Guilin's catering was mainly based on Cantonese, Sichuan and Hunan cuisine, with few local dishes.

after 193s, simple western-style meals were introduced, but the quantity was small and the scale was small.

from 195s to 197s, due to the need of foreign affairs reception, western-style catering developed initially, while Chinese food had various special dishes.

After 198s, Guilin's tourism rose rapidly, and tourism catering also developed greatly, which was greatly influenced by Guangdong and Sichuan flavors. At the same time, it was integrated into local habits, and gradually formed Guilin's traditional dishes and specialty snacks.

In Guilin, you can not only taste northern and ethnic dishes, but also Chinese restaurants and western restaurants all over the country, and snack stalls with various flavors are all over the city. For example, in addition to Cantonese cuisine and Sichuan cuisine, there are Huaiyang cuisine, Minnan cuisine, Chaozhou cuisine, northwest local cuisine and ethnic minority dishes in Guangxi. At the same time, Guilin local cuisine has begun to form some famous dishes with its own characteristics.