Traditional Culture Encyclopedia - Hotel reservation - Everything about the dry finishing of hotel tea is here!

Everything about the dry finishing of hotel tea is here!

Refers to the tea bag in the hotel room. The customer said, "I dare not touch the teapot. How dare I touch the tea bag? " , shook his head in succession, the tea in the bar at a respectful distance from sb.

When the hotel management heard the words "tea for the hotel", it was full of melancholy and said, "We don't know whether to put tea bags. You said that others don't like cleanliness, and few people drink it. It's not easy to keep, and it's a waste of money when it's dry. You don't say, some customers like tea. Without tea, not only will customers feel that they have no experience, but they will also appear that the hotel has no grade. " I have no idea what kind of hotel tea to choose.

First of all, we must understand that the biggest reason why customers are unwilling to drink hotel tea is that the hotel is unsanitary. Usually, people who stay in hotels don't use the hot water kettle, because customers don't know how long the kettle has been left and whether the tea bag has accumulated dust, so they subconsciously don't touch the kettle and tea bag. It's nothing to boil hot water, so what's the point of putting tea bags on the coffee table?

Therefore, the best way to grasp this pain point of customers is not only to ensure the proper sanitary treatment of hot water bottles, but also to replace tea bags or choose sealed tea bags in time. Personally, if you don't understand tea, you can try the relatively new instant tea on the market. This kind of tea can be brewed directly with cold water instead of hot water. Compared with tea that needs hot water, it can directly solve customers' scruples about hot water kettle.

Secondly, change people's traditional impression of teabags from the packaging. There are many kinds of popular teabags in the market. Ordinary tea bags feel nothing. If you pinch it a little, the tea inside will be easily crushed, and the brewed tea will leave a lot of residue. If you choose instant tea, you won't have this problem. There will be no residue in the tea powder, and the packaging is simple, so don't worry about being crushed. In addition, if you choose a better instant tea brand, the hotel can also cooperate with the brand and build its own outer packaging. Indirectly, choosing this hotel tea can not only add value to the user experience, but also enhance the hotel image and grade.

Finally, reasonable hotel tea packaging, such as sealed form, does not require high storage environment and can provide the lowest storage cost for hotels.

The above are some dry goods finishing of hotel tea. The simplest way is to change the expression of tea and replace traditional tea with tea powder, which is called instant tea, so that the lowest cost can be exchanged for the maximum value-added.