A hotel with more than 50 tables needs several waiters

Excuse me, are the 50 tables in the hall or scattered in the private rooms? The food delivery department needs to have a director and 6 skilled food waiters. During peak times, waiters can be deployed to help. The key is that the food delivery staff must be When training, the speed should be fast but safe, the table should be served in a single order, and the tray for serving food should be large and will not slip. Boys are generally better at passing food, with good physical strength and fast speed. The number of people should be small, the main thing is that the director has reasonable arrangements and the waiters are skilled.