What is the safety knowledge of the kitchen?

1, rice cookers, electric woks, induction cookers and other mobile appliances, after use, in addition to turning off the switch, you should also unplug it to prevent the switch from failing. Because long-term electrification will damage electrical appliances and cause fire.

2. Many places in the kitchen should consider preventing children from being in danger. All kinds of washing products should be put in a special cabinet under the low cabinet (washing pool), and instruments such as sharp knives should be put in drawers with safety openings.

3, for safety reasons, the design of the kitchen is to be careful of sharp convex corners, overhead appliances, range hoods, etc. You can round these corners, or wrap them in cellophane, or buy some plastic covers to wrap them, which can be pasted with post-it notes.

4. It is best to avoid using mats and mats in the kitchen, so as not to slip and burn people when taking plates and teapots filled with boiling water. 5. Keep the kitchen clean. Cooking utensils, tableware, etc. It should be dried with a clean cloth. Do not use each rag for more than one day. Before the next use, put the rag in boiling water and cook it. We should not let go of any place where bacteria may grow. Clothes that come into contact with food should be changed regularly and disinfected at high temperature before the next use.

6. Drinking water and water to be used for instruments should be pure and clean. If you are in doubt about the water quality, you'd better boil the water before drinking it or making it into ice cubes.

7. Food, especially poultry, meat and milk. Be sure to cook thoroughly before eating. The so-called thorough cooking means that the temperature of all parts of the food reaches at least 70 degrees.

8. After food is cooked, it is often difficult to finish it all at once. If food needs to be preserved for 4 or 5 hours, it should be kept at a high temperature (close to or higher than 60 degrees) or a low temperature (close to or lower than 10 degrees). Children's food should not be stored. A common mistake is to put a lot of uncooled food in the refrigerator, because the food has no time to cool down and it dissipates quickly.