What is the mousse cake made of?

6 inch mousse cake

4 inch mousse cake

Materials:

Bottom of cake: Oreo crumbs? 1 10g, melted butter? 50 grams

Cheese layer &; Matcha layer: cream cheese? 300 grams

50g powdered sugar or fine sugar.

Milk150g

250 grams of cream

Gelatine tablets? 15g

25 grams of matcha powder

Materials for making mousse cakes

working methods

1. Mash Oreo cookies, add melted butter and stir well.

Crush Oreo cookies to make the bottom layer.

2. After stirring evenly, pour it into a 6-inch mold for compaction, and put it in the freezer for ice cooling 1 hour.

Oreo bottom layer

3. Mix the milk and cream, pour into the milk pot (or small pot), turn off the fire until bubbles appear on the edge of the pot, add the soaked gelatin tablets, and fully stir the gelatin tablets to melt.

Mix milk and cream.

4. Add the cream cheese and sugar into another basin and stir evenly with a blender until smooth.

Cream cheese and sugar are stirred together.

5. Step 3, mix the solutions, pour the cream liquid into the cream cheese liquid, and keep stirring until no particles are fully mixed to become mousse liquid.

Mousse liquid

6. Take out the bottom of the frozen cake in the refrigerator, pour the cake liquid from the previous step and a half, knock on the table several times after pouring the cake liquid to eliminate bubbles, and put it in the refrigerator for at least 2 hours. (Finish the cheese layer)

Cheese layer

7. Stir 20 grams of mousse solution and 20 grams of matcha powder evenly, then pour the remaining mousse solution and stir evenly without particles.

Mousse cake embryo

8. Take out the frozen solid cheese layer mold from the refrigerator, pour the matcha mousse solution, knock the mold several times to eliminate bubbles, and put it in the refrigerator for 2 hours or more.

Matcha powder

9. Finally, take out the frozen mousse cake, and blow the mold surface with a hair dryer for 1 cycle to demould it. Sprinkle a little matcha powder on the mousse cake and it's done.

Mousse cake

Tools used: 6-inch cake mold, silicone scraper, electric stirrer (hand-held stirring rod is also acceptable), food scale, basin and pot.

Musi cake tool